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升新商店

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Kumakichidisryハリーふとくぼ🔰mineralcollectorばびSatomiとしちゃん中塚龍雄けにょ
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KumakichiKumakichi
Yamamoto6号酵母純米吟醸原酒
YamamotoAkita
Yamamoto Check-in 1Yamamoto Check-in 2
Yamamoto Check-in 3Yamamoto Check-in 4
升新商店
家飲み部
39
Kumakichi
Save up for the sake you've been wanting for a long time. I was wondering until the last minute whether I should buy a bottle of this sake or not, so I decided to compare it with No. 7 yeast. Yamamoto No.6 Yeast Junmai Ginjo Unfiltered Nama-shu This bottle was brewed with yeast No. 6 from Shinmasa. It was so good last year that we are repeating this year! When you take a sip, you get the impression that it is a little bit hard, The sweetness and umami did not develop, and only the acidity was a little tangy, I heard that this year's rice was hard to dissolve, so I let it sit for a few days and let the temperature rise, and the sweetness and umami were much more pronounced. It was delicious, but the impression was not as high as last year's, and I finished it! Rice polishing ratio: 55 Alcohol content: 15%.
Japanese>English
KumakichiKumakichi
寒菊 39純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
寒菊 39 Check-in 1
寒菊 39 Check-in 2寒菊 39 Check-in 3
升新商店
家飲み部
46
Kumakichi
Opened another second bottle of 39 of Kangiku, a repeat purchase. A bottle of Omachi polished to 39% was delicious with its tangy, sweet flavor and pleasant acidity, just like Kangiku! Polishing ratio: 39% (100% Omachi) Alcohol content: 15%.
Japanese>English
ハリーハリー
Masuizumi生純米吟醸 山田錦純米吟醸原酒生酒無濾過
Masuda ShuzotenToyama
Masuizumi Check-in 1Masuizumi Check-in 2
升新商店
家飲み部
83
ハリー
Hokuriku Support 📣 4th Stage Manjusen Nama Junmai Ginjo Toyama is still not as bad as Noto Peninsula. I have heard that Toyama is still in good shape compared to Noto Peninsula, but I will support them 📣. I know it's hard in Toyama, but at the same time, I hear that many trips have been cancelled. I hear it's also hard because of all the travel cancellations. I was actually planning to go to Hokuriku in February but had to postpone. I'm sorry, but I will definitely go again. ❗️ Fresh aroma, easy to drink from the green bottle It is easy to drink with a green apple 🍏 flavor that is perfect for the green bottle 🍶. Home brew 575
Japanese>English
KumakichiKumakichi
Kokuryu純吟　垂れ口純米吟醸生酒
Kokuryu ShuzoFukui
Kokuryu Check-in 1Kokuryu Check-in 2
升新商店
家飲み部
35
Kumakichi
The other day, I had a taste of the Kutouryuu hanging mouth, and then, when I heard that the Kuroryu hanging mouth was now available, I immediately went to buy one! Kuroryu Jungin Hareguchi Nama Sake Kuzuryu had the best balance of sweetness, flavor and acidity, but how does Kuroryu taste? This one was too cold at first! The taste was quite hard from the moment I put it in my mouth, but as it returned to room temperature, the sweet-amami and acidity became more pronounced! Kutouryuu's Dorokuchi had a gorgeous flavor that could be enjoyed on its own, while Kuroryu's Dorokuchi had a refreshing taste that is perfect for a mealtime sake! Rice polishing ratio: 55% (100% Gohyakumangoku from Fukui Prefecture) Alcohol content: 17%.
Japanese>English
KumakichiKumakichi
寒菊 羽州誉50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
寒菊 羽州誉50 Check-in 1
寒菊 羽州誉50 Check-in 2寒菊 羽州誉50 Check-in 3
升新商店
家飲み部
34
Kumakichi
Hashu Honor" by Kangiku Meizou released at the end of 2023. I missed buying this one last year, so this is a new bottle for me! Haneju Homare is a rice developed by Jyushiyo's Takagi Sake Brewery, and only a handful of breweries are able to handle it. The taste is sweet and delicious like Kangiku, but with a very gentle sweetness like Wasanbon. It has a shwashiness from the moment you open the bottle, but after the second day, it settles down and has a milder flavor, which I like! Rice polishing ratio: 50% (100% Hashu Honor produced in Yamagata Prefecture) Alcohol content: 15
Japanese>English
KumakichiKumakichi
Kokuryu吟のとびら大吟醸
Kokuryu ShuzoFukui
Kokuryu Check-in 1
Kokuryu Check-in 2Kokuryu Check-in 3
升新商店
家飲み部
39
Kumakichi
Kuroryu Daiginjo-shu in mini bottles of less than 1 gou Kuroryu Gin no Tobira It is a mini-bottle, so you can only taste it, but it is a bottle of Kuroryu Daiginjo-shu with a clean but robust flavor. I finished it before I could enjoy the changes in flavor, so my impression is a bit shallow, but it was delicious! Rice polishing ratio: 50%. Alcohol content: 15.5%.
Japanese>English
KumakichiKumakichi
Do純米生酒にごり酒
YamamotoAkita
Do Check-in 1
Do Check-in 2Do Check-in 3
升新商店
家飲み部
29
Kumakichi
Since the end of last year, we have received a lot of new sake and nigori, but I hadn't tried this one, which is popular on social media. It is ranked high in the Nigorin picks of sake-loving influencers, but how does it taste? The thick, thick, thick sake that you can taste even before pouring it into a glass. The color is not like mixing ori or something, but the dense & slurpy feeling like a vanilla shake cannot be compared to other nigorizake, The rice flavor is dense, but when you take a sip, the strong acidity takes precedence and the sweetness is subdued. The taste is more refreshing than I expected. Rice polishing ratio: 65 Alcohol content: 15%.
Japanese>English
KumakichiKumakichi
飛囀 - 燕鳥（TSUBAME）純米大吟醸山廃
HiraizumihonpoAkita
飛囀 - 燕鳥（TSUBAME） Check-in 1飛囀 - 燕鳥（TSUBAME） Check-in 2
飛囀 - 燕鳥（TSUBAME） Check-in 3飛囀 - 燕鳥（TSUBAME） Check-in 4
升新商店
家飲み部
27
Kumakichi
The first bottle to be opened on New Year's Eve is Tobitsune - Tsubame Tori by Tobirazumi Honpo. This one is brewed with highly polished rice (35% Akita Sakekomachi), multi-acidic yeast No. 77, and Yamahai. It has the rich apple sweetness that is typical of Hirasen Honpo, but with a clear and elegant aftertaste! The price of 3,300 yen for a four-pack is a bit of a drawback, but it is a bottle that you will still want to drink! Rice polishing ratio: 35 Alcohol content: 13%.
Japanese>English
KumakichiKumakichi
電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
電照菊 Check-in 1電照菊 Check-in 2
電照菊 Check-in 3電照菊 Check-in 4
升新商店
家飲み部
37
Kumakichi
Finished work safely and started drinking on the first day of the New Year vacations The first bottle was a bottle of Denshogiku Oorigarami [Yamada Nishiki] from Kangiku Meikozo that I had been putting to sleep at Lemacom. The other day, I had a bottle of the non-origara-mi pattern, and it was quite delicious. The ogara-mi is even more promising! The aroma is sweet and mellow like honey, and when you take a sip, it is like an adult melon soda! The sweetness and the sizzle were so good that it didn't last a day..., We started drinking it at noon and it was empty in the evening, Good sake tastes good, but be careful not to drink too much..., Rice polishing ratio: 50% (100% Yamadanishiki) Alcohol content: 15
Japanese>English
ジェイ&ノビィ
Hi Kumakichi 😃 Thank you for a year of work 😌I'm relieved to be done with it and I'm sure the ☺️ delicious drinks will kill you in no time 😅It's hard to keep it under control during the holiday season 😆.
Japanese>English
Kumakichi
Hi Jay & Nobby, December was a busy month for us, but we made it through and drank too much. I want to drink a lot at the beginning of the year, too, so it's hard to hold back! Have a happy New Year!
Japanese>English
まつちよまつちよ
Hatomasamune特別純米酒 直汲み生酒
hatomasamuneAomori
Hatomasamune Check-in 1Hatomasamune Check-in 2
升新商店
家飲み部
87
まつちよ
It's Dove's new sake 🕊. The first aroma is fresh and sweet. When you put it in your mouth, you will feel the full sweetness of the rice, followed by a slight tanginess on the tip of your tongue and a slight bitterness that finishes off the taste. This year's Hato is delicious too 🕊🍶. I have to go buy a bottle of zodiac. (PS) This year's 🕊 is a little sweeter than last year's. I wonder if they changed the flavor? I wonder if they changed the taste?
Japanese>English
KumakichiKumakichi
Kuzuryu垂れ口生酒
Kokuryu ShuzoFukui
Kuzuryu Check-in 1Kuzuryu Check-in 2
Kuzuryu Check-in 3Kuzuryu Check-in 4
升新商店
家飲み部
46
Kumakichi
I have had a whole series of new sake, and this year, this one exceeded my expectations! Kuzuryu Harekuchi Nama Sake This is a new sake from Kuroryu Shuzo, and a certain sake youtuber praised it as excellent, so I tried it and found it really tasty! Before I tried it, I had an image of Kuroryu as a clear and light sake, but Kutouryuu Harekuchi has a fruity taste! The specs are in the honjozo class, but there was no unpleasant alcohol taste, and the apricot-like dark sweetness and flavor after drinking it was very refreshing! I have had normal Kutouryu many times, but this is something else! It's a good bottle with good cost performance and I was satisfied! Rice polishing ratio: 65% (100% Gohyakumangoku produced in Fukui Prefecture) Alcohol content: 18%.
Japanese>English
KumakichiKumakichi
寒菊　39 Special Thanks 2023純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
寒菊　39 Special Thanks 2023 Check-in 1
寒菊　39 Special Thanks 2023 Check-in 2寒菊　39 Special Thanks 2023 Check-in 3
升新商店
家飲み部
38
Kumakichi
This is the perfect bottle to celebrate this year's work! Kangiku 39 Special Thanks 2023 A special bottle of Kangiku's regular sake for this time of the year that you can't go wrong with! A bottle brewed with Omachi polished up to 39%, as a "Thank You". The fruity aroma and the rich sweetness of the flavor were very enjoyable! If you drink it in small sips, you will finish it soon! Rice polishing ratio: 39% (100% Omachi rice used) Alcohol percentage: 15
Japanese>English
KumakichiKumakichi
Hiroki純米吟醸
Hiroki Shuzo HontenFukushima
Hiroki Check-in 1Hiroki Check-in 2
升新商店
家飲み部
35
Kumakichi
I brought this as a souvenir when I went back to my wife's parents' house and had it with eel! HIROKI Junmai Ginjo Black Label Black Label has a strong image of a clear and crisp taste, but after letting it sit in the fridge for the summer, the mild umami flavor took over and it was delicious! I enjoyed the sense of maturity in a good way and was careful not to drink too much! Rice polishing ratio : 40% for koji rice, 50% for kake rice Alcohol content: 16%.
Japanese>English
KumakichiKumakichi
Kokuryu秋あがりひやおろし
Kokuryu ShuzoFukui
Kokuryu Check-in 1Kokuryu Check-in 2
升新商店
家飲み部
39
Kumakichi
This year, due to the weather passing through autumn from summer to winter, there is autumn sake in the refrigerator that I forgot to drink.., Among them, I opened a bottle of my favorite hiyaoroshi sake! Kuroryu Autumn Age Kuroryu always has a refreshing and light taste, but after the summer, it has a sweet and tasty flavor, which I love! Please note that it is so delicious that you can easily fall asleep after drinking too much of it! Rice polishing ratio: 55% (100% Yamadanishiki) Alcohol content: 16%.
Japanese>English
KumakichiKumakichi
十二六
Takeshigehonke ShuzoNagano
十二六 Check-in 1十二六 Check-in 2
十二六 Check-in 3十二六 Check-in 4
升新商店
家飲み部
35
Kumakichi
This year, too, the season of doburoku has come! Twelve Roku Sweet and Sour Awaraku This is a doburoku that is sold only from October to March every year, and is one that we always repeat! It is a doburoku that retains its sludgy taste and the shape of the rice when poured into a glass. When you take a sip, the "amasan awaraku" (sweet, sour, and sweet sake) is a real treat! The rich sweetness of the rice, the bubbling sensation that pops when you crush the rice grains with your tongue, and the refreshing acidity are exquisite! I have had many doburoku, but it is hard to find a flavor I like better than this one, I'm looking forward to seeing how many times I can repeat this year! Rice polishing ratio: undisclosed Alcohol content: 5%.
Japanese>English
KumakichiKumakichi
Shichiken山ノ霞発泡
Yamanashi MeijoYamanashi
Shichiken Check-in 1Shichiken Check-in 2
升新商店
家飲み部
35
Kumakichi
I couldn't forget the delicious Nanaken sparkling wine I had on a previous trip to Yamanashi. I bought a half-bottle on repeat! With an alcohol content of 11%, it was a bottle with a light, refreshing sweetness and sharpness. Rice polishing ratio: undisclosed Alcohol content: 11%.
Japanese>English
KumakichiKumakichi
Kawanakajima Genbu金紋錦純米吟醸原酒生酒無濾過
ShusenkuranoNagano
Kawanakajima Genbu Check-in 1Kawanakajima Genbu Check-in 2
Kawanakajima Genbu Check-in 3Kawanakajima Genbu Check-in 4
升新商店
ずくだせ！信州の日本酒
42
Kumakichi
The hard work that began in September has continued unabated, and exhaustion has set in, I wanted a little healing, so I opened a bottle of this one when I got off work early. Kawanakajima Genmai Kinmonishiki Junmai Ginjo Unfiltered Nama-shu Kawanakajima Genmai is one of my top 3 favorite sake in Nagano Prefecture, but it is getting harder and harder to buy, It's a delicious sake, but I'm thankful that I can drink it even a little bit! Kinmon-nishiki is Nagano Prefecture's rice suitable for sake brewing, and I love the balance between fruity and crisp, with a bitter aftertaste! Kawanakajima Genmai was also an exceptionally tasty sake! Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
ジェイ&ノビィ
Good morning, Kumakichi 😃. Thank you for your daily hard work 😌Please have a good drink 🍶 and rest well at least on the days you can go home early: ☺️ I hope your workload settles down soon.
Japanese>English
Kumakichi
Hi Jay & Nobby! Every year this time of the year is very hard work, but I can relax by drinking sake in the gaps......., I'd like to have a good drink when things are settled down!
Japanese>English
KumakichiKumakichi
Fusano KankikuOCEAN99 橙海純米吟醸原酒無濾過
Kankiku MeijoChiba
Fusano Kankiku Check-in 1
Fusano Kankiku Check-in 2Fusano Kankiku Check-in 3
升新商店
家飲み部
41
Kumakichi
It is the autumnal equinox, and the weather in Tokyo is finally autumn-like, While the summer sakes and hiyaoroshi (sake with a rich flavor) are being released, we opened a bottle of Kangiku's Kangiku from our stock! OCEAN99 Toukai Unfiltered, Once-filtered, Unmixed Junmai Ginjo This is a limited edition autumnal sake from Kangiku, but this one is a fire-irrigated junmai ginjo spec! We have always loved the sweet flavor and freshness of Shangiku's raw sake, but what about the fire-aged version? What? It was delicious, but the usual freshness was gone, and the aftertaste was more bitter. However, I enjoyed it a little bit! Rice polishing ratio: 55% (100% sake brewing rice) Alcohol content: 15%.
Japanese>English
KumakichiKumakichi
Kokuryu貴醸酒
Kokuryu ShuzoFukui
Kokuryu Check-in 1
Kokuryu Check-in 2Kokuryu Check-in 3
升新商店
家飲み部
35
Kumakichi
We managed to get through the extremely hot August and wanted to open a bottle of sweet sake for the big day! KURORYU KIJOZAKE This is a very popular light and dry sake from Kuroryu. Most kijoshu is thick and sweet, too sweet for my liking, but the kijoshu from Kuroryu and Shinmasa are delicious! From the aroma, it has a sweetness like grapes or flower honey, but once you take a sip, the elegant sweetness like wasanbon, elegant acidity and umami were delicious! Rice polishing ratio: 55% (100% Gohyakumangoku produced in Fukui Prefecture) Alcohol content: 12%.
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