Kumakichi
I've been hard at work since the beginning of the year, and although I've been drinking sake, I haven't been able to post anything, so I'm posting this all together.
The fourth bottle is Yamamoto No. 6 Yeast
This is another annual bottle! Yamamoto Shuzo brewed this one using yeast No. 6, and it was pleasant to drink with a clear and transparent flavor and acidity!
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