kei
The first sip is refreshingly sweet and fruity.
After the second sip, the hidden bitterness may come out a little.
If you rehydrate it with water each time, you can enjoy drinking it.
Japanese>English
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Timeline
kei
Good sweetness of rice
Just right for drinking after a meal
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kei
heaven
refreshingly dry
Slightly fruity but doesn't interfere with food.
One of my favorite sake!
Paired with smoked platter
Japanese>English
kei
It's round and refreshing.
Sweet and sour may be out of my personal taste?
Sake that doesn't interfere with food, good with sashimi!
Japanese>English
やす☆
Peachy aroma typical of Hanamup. The transparent and soft peachy sweetness is just like Hanamup. The taste is just as I imagined.
Japanese>English
やす☆
The first hiyaoroshi of the year is Eiko-Fuji.
The mouthfeel is slightly fresh. The soft sweetness that is typical of Eiko-Fuji is followed by the umami that comes gradually.
In general, it is an easy-drinking hiyaoroshi. It went well with smoked scallops.
Japanese>English
やす☆
First time drinking Miyoshi.
Aroma is slightly semedai. It has a strong sweetness like a soft peach. It has an image similar to Toyo Bijin, a sake from the same Yamaguchi Prefecture.
Japanese>English
やす☆
Fruity aroma. The strawberry-like sweetness is unexpected for Banshu Issen, in a good sense. Although it has a refreshing taste, it is fresh and different from the usual Banshu Ichiken in that it disappears quickly without a sharp taste.
Japanese>English
やす☆
This is the first No. 6 I have had in about two years.
It has a gassy, fresh mouthfeel. The impact of the acidity, which is typical of the sake's traditional sake making process, is very strong. Personally, I prefer the more fruity taste of the former No.6.
Japanese>English
やす☆
Freshness is present but diluted. The bottle may have been open for some time.
The taste is clean and refreshing, but as the temperature rises, it reveals a soft, gentle sweetness that is typical of Nabeshima.
Japanese>English
やす☆
Tasted again on 12/17 at the Jiro Room. Apple-like aroma. The freshness on the palate gives it a clean, crisp flavor.
Japanese>English
やす☆
It is reminiscent of the Masamune instruments with its firm yet transparent flavor. There is a faint nuance of lactic acid.
Japanese>English
やす☆
It is fresh and has a good balance of sweet, umami and acid. It has a gentle mouthfeel that is typical of Akatake, but the citrus acidity is strong for Akatake, which I personally prefer.
Japanese>English
やす☆
Fresh, juicy and tasty. Crisp and acidic.
Japanese>English
たかし
Drunk and photo fails 😁.
A juicy ginjo. Compare with Takachiyo and Shinsei 6, the aroma, flavor and juiciness are head and shoulders above the rest.
I want to drink it again someday.
★★★★★
Japanese>English
たかし
Classy.
★★★
Japanese>English
よりっち🍶
辛さ一番。スッキリの喉ごし。