やす☆
It has a freshness typical of new sake and a crisp, sharp sharpness typical of Gohyakumangoku.
Japanese>English
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やす☆
Clear, crisp, and sharp. As the name suggests, it is very sharp and dry.
Japanese>English
やす☆
It has a clear and refreshing taste with a good sharpness. The taste is crisp and dry, just like the image of Houken.
Japanese>English
やす☆
Warmed. The rich umami of the warmed sake expands, but it also finishes crisp and clean, as is typical of Aruzoe. Well balanced.
Japanese>English
やす☆
It has a clear, jungin-like flavor with a good core of umami and good sharpness.
Japanese>English
やす☆
A small support for the disaster-stricken areas.
It has a melon-like, mildly sweet flavor typical of Omachi. It has a hint of a raw sake feel, but it is not too heavy and easy to drink due to the beauty of the 55% polished finish.
Japanese>English
やす☆
The first Miyamasugi.
It has a slightly heavy, umami taste on the palate. Although the alcohol content is high, the 60% polished finish is clean, and the heaviness and the aftertaste of the sake are well balanced.
Japanese>English
やす☆
As the name suggests, it is light and dry, with no sweetness. It is refreshingly light and crisp, with a crisp finish. Although it is alky, there is no sense of alcohol. When the temperature rises, it becomes a little softer.
Japanese>English
やす☆
Warmed.
It has a mellow flavor that is typical of heated sake, but it also has a sharpness with the acidity of a sake made from the traditional sake brewing method.
Japanese>English
やす☆
It has a clear, fresh acidity and a clear, soft flavor.
Japanese>English
やす☆
As the name "super-hot" implies, the wine is crisp and refreshing with a refreshing acidity. The freshness of the wine is modest, perhaps due to the fact that it has been open for some time.
Japanese>English
やす☆
The first Hida-no-Hana was served warm.
It has a mild, gentle, and beautiful flavor that you would not expect from a 90% polished sake, and it has a nice sharpness. It is an interesting sake that is surprisingly good lukewarm (less than 50℃).
Japanese>English
やす☆
It has a clear, mellow flavor with good sharpness. A stable Seven Spears.
Japanese>English
やす☆
This is the first Karegawa.
It has more umami than Sashi from the same brewery, but it also has a light and refreshing taste, which is typical of Gohyakumangoku. This is also an easy-drinking mid-meal sake.
Japanese>English
やす☆
First time dashing.
It has a subtle umami flavor and is crisp and clean. It is not too sharp and easy to drink, even though it is called super-harsh with a sake meter of +10.
Japanese>English
Shikishima黒松敷嶋 愛知限定
やす☆
Aichi limited version with old label.
It has a refreshing mouthfeel. It has a good umami flavor and is crisp with acidity. The taste is typical of Shikishima, but the 16% alcohol content gives the impression of being light for Shikishima.
Japanese>English
やす☆
It has a clean and smooth mouthfeel that is hard to believe it is 80% polished. It has a subtle umami flavor and a crisp, clean taste, and is generally a light-bodied style.
Japanese>English
やす☆
Elegant, gentle sweetness and flavor typical of 50% polished wines. The freshness of the once-brewed sake is not so impressive.
Japanese>English