やす☆
The classic one.
The usual juicy fruitiness. Stable taste.
Japanese>English
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やす☆
It has a refreshing mouthfeel. When chilled, the crisp acidity is assertive, and as the temperature rises, a soft umami flavor emerges.
Japanese>English
やす☆
Mildly sweet and delicious. The acidity is a little strong for a Mimuro cedar, giving the impression of being sharp.
Japanese>English
やす☆
Tasted again on 12/23 at small bar Yui. It has a smooth and mellow flavor with a glossy sheen. It also has a hint of acidity, but it seems to become less pronounced as the temperature rises. It was easier to drink than the last time, perhaps due to the passage of time.
Japanese>English
やす☆
It has a refreshing mouthfeel with a moderate flavor. When it reaches room temperature, the mild sweetness increases. It has no peculiarities and is suitable as a food sake.
Japanese>English
やす☆
Tasted again on 8/14 at Kehi. It has a clear, light, sweet and umami taste, and the sharpness is not bad. It is not flashy, but well-balanced and easy to drink, and is a good sake for a meal.
Japanese>English
やす☆
Warmed up. It has a moderate soft umami with a nice sharpness.
Japanese>English
やす☆
Tomiya Brewery's original Tamitsu.
It is fresh and impressive with an elegant melon-like sweetness and flavor that is typical of a bag pressed sake.
Japanese>English
やす☆
A refreshing mouthfeel. It is crisp and clean with a delicious rice flavor. The taste does not betray the image of Hakudakesen and Gohyakumangoku.
Although it is a 2019BY, there is no sense of twist, and if it were not mentioned, it could be mistaken for a 2021BY.
Japanese>English