Ogiyumi
Brewer's rice 55%, Koji rice 55%, Kake rice 60%.
Banana-like aroma
A soft feeling spreads in the mouth.
The overall balance is better than any other flavor.
Japanese>English
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Ogiyumi
Yogurt-like aroma.
Lightly sweet and clean watery taste that spreads and disappears.
with soaked rape blossoms and baby sardines
Japanese>English
Ogiyumi
100% Miyamanishiki
Ripe apple aroma
That's Nagano!
Even in Gifu, Mino's sake has a ginjo aroma.
After a soft sweetness, a faint bitterness lingers as an aftertaste.
I think it goes well with Italian food, fermented food, and salt.
Japanese>English
Ogiyumi
Limited quantity seasonal product
Sake degree +2
Acidity 1.5
A juicy and mellow taste with a good amount of umami in the throat.
Japanese>English
Ogiyumi
Subtle rice-based aroma.
It is very soft on the palate, with a gentle sweetness that goes right through it.
I wonder if it would go well with grilled chicken with sauce.
Japanese>English
Ogiyumi
100% Hitogochi from Saku, Nagano Prefecture
17% alcohol
As unfiltered raw sake should be, it hits you with a bang and finishes cleanly.
It goes well with fried food.
Japanese>English
Ogiyumi
Large Dry Taste
Winter Orion
Lilac, jasmine scent
It goes well with Oden, Pot-au-feu, Dumpling.
Fresh and spicy
Japanese>English
Ogiyumi
Trick or Tokkuri
Halloween Only
Heavy on the dry side
Good aftertaste
Goes well with miso flavored earthenware nabe
Japanese>English
Ogiyumi
It is said to be a sake that aims to be gentle.
A slight scent of yogurt
The bitterness is emphasized.
The matured feeling of Hiyaoroshi
With grilled pickled plums.
Japanese>English
Ogiyumi
Slightly sweet fruit aroma.
The sweetness and the deliciousness come with a bang and disappear refreshingly.
Is this the love of a summer?
Too long ago.
Japanese>English
Ogiyumi
Slight scent of rice.
Light with a refreshing bitterness and umami taste.
It seems to be summer.
With fried hokke.
Japanese>English
Ogiyumi
In Tokyo, where the prohibition of alcohol has finally been lifted for a little while, we went to a familiar izakaya that had been closed for a long time.
The refreshing sweetness and sourness of this sake is perfect for summer.
The bitter taste lingers comfortably in the throat.
It goes well with the Izakaya menu.
I really want to drink it at a pub!
But the last order is already over... it's still light outside.
Japanese>English
Ogiyumi
Subdued ginjo aroma, young melon aroma
Strong acidity and bitter aftertaste
It goes well with the strong taste of Nagano.
Japanese>English
Ogiyumi
Slightly fruity aroma.
It is not so sweet because it is Hiroshima, but sweet is sweet.
The feeling of Junmai is stronger than Ginjo.
Japanese>English
Ogiyumi
The aroma of cooked rice
The delicious taste that comes to the throat.
The aftertaste is refreshing.
You can enjoy it slowly in your mouth.
Japanese>English