飲んべえ16
It still has a sharp feeling due to the low temperature. But it is powerful and good for the cold season.
Japanese>English
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飲んべえ16
The acidity of the Yamahai is a little rounder, and I think the effect of heating up the sake has been achieved.
As suggested by the restaurant, it goes well with fried oysters.
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飲んべえ16
The sake is as powerful as ever. I had it heated, but it made me swoon, probably because I have been drinking only gentle sake lately.
It went perfectly with the wild boar steak I ordered as a side dish.
Japanese>English
飲んべえ16
The aroma is gorgeous. The mouthfeel is light, but the aftertaste is firm and spicy.
Japanese>English
飲んべえ16
It is mild but has a sharpness. It seems to be the type that becomes sharp when warmed to lukewarm.
Japanese>English
飲んべえ16
It seems to have a sharpness when heated hot. It seems to go well with carpaccio with fruit as a side dish.
Japanese>English
飲んべえ16
Ojiro is also a much milder sake if it is not a sake brewed with a traditional sake yeast yeast yeast. My impression changed a little.
Japanese>English
飲んべえ16
It retains its spiciness and acidity even when lukewarm. It can be enjoyed hot or cold.
Japanese>English
飲んべえ16
The label is cute, and the taste is just as cute. It is a sweet sake. However, it has a clean aftertaste, so you will not get tired of drinking it.
Japanese>English
飲んべえ16
I had heard that the acidity was high, but it is not so much when you think of it as a wine.
Japanese>English
飲んべえ16
This does not appear to be registerable as sake, but I am recording it just in case.
It was a sweet and strong doburoku.
Japanese>English
飲んべえ16
It is a powerful sake. It seems to be able to accept any kind of snacks.
Japanese>English
飲んべえ16
The aroma is fluffy and sweet, but the palate is more acidic. If it were brewed by a Frenchman, it would be similar to a wine.
Japanese>English
飲んべえ16
It is not an old sake, but it has a light amber color and feels like it has been slept on. I think warming it up brings out the softness.
Japanese>English
飲んべえ16
It's the same feeling as when I drank it in Ishikawa a long time ago. I wonder if there is a difference in the way it is brewed.
It has a sweetness and disappears from the mouth quickly. It feels like water. I miss it.
Japanese>English
飲んべえ16
This sake has a crisp and spicy taste.
It goes with sweetness of persimmon, fig and deep-fried tofu.
Japanese>English
飲んべえ16
It's spicy with a clean edge. It seems to be the right choice for a heated sake.
It goes well with refreshing seafood.
Japanese>English
Haginotsuru新酒のメガネ専用
飲んべえ16
The sweetness and slight bitterness of this sake make it easy to drink.
It is the first meal out in a long time.
Japanese>English
飲んべえ16
I'm trying to match it to the sheep, but it's a little quirky and that suits it perfectly.
Japanese>English
飲んべえ16
Light~. It's good to lighten up on summer drinks, but the quantity seems to increase...
Japanese>English