It is a sashimi platter from Kochi Prefecture. It was Dorome, but the size was smaller than the one I had the other day. I asked the master, and he told me that the size is bigger in Hamamatsu. It seems there is a difference in size depending on the land.
This is the first time in a long time to drink out in the neighborhood.
The sweetness comes first, and the aftertaste is crisp and tight with spiciness.
It may have already been registered, but I registered it with a Japanese name.
The aroma of the fermentation stage remains and it is full of wild taste. In France, the smell of fermentation does not bother you, I guess. I think you may like it differently.
I have a new eye-catching old man. He's about to take a bath in the warmed sake.
It's warmed up and is a little rounder. If you drink it cold, it's a bit strong for a mealtime drink.