やす☆
It is clear and has a moderate umami flavor, typical of this season's sake.
Japanese>English
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やす☆
This year, too, the impression is of a clear, sharp, dry sake.
Japanese>English
やす☆
The first Sasasamune was recommended by the general manager.
It has a good balance of clearness typical of Gohyakumangoku and softness typical of 50% polished rice.
Japanese>English
やす☆
Stable, clear, and delicious flavor. The sharpness is also good.
Japanese>English
やす☆
It has a clean, refreshing taste that is crisp and clean. It is a summer sake.
Japanese>English
やす☆
The first cargo tag sake in about 2 years was a bit of service from the general manager.
It is fresh and has a clear, crisp flavor. Surprisingly, the sweetness is moderate, which is a good impression.
Japanese>English
やす☆
As the name suggests, it has a clean, crisp, dry taste with a soft, soft flavor of 50% polished rice.
Japanese>English
やす☆
Light, refreshing, watery mouthfeel. Refreshing and light, with a muscat melon-like sweetness and acidity. It has a taste typical of summer sake.
Japanese>English
やす☆
This year again, it is clear and crisp, with a beautiful flavor that is typical of 50% polished wines. It is flat and has no peculiar taste.
Japanese>English
やす☆
This is the first time I have seen Gagakuyo, which is not sold in Nagoya, in a restaurant in Nagoya.
Soft mouthfeel. A hint of muscat flavor spreads and disappears quickly. Although it is a pure sake, it is light at 12.5 degrees and has a modern taste that is not like Niigata sake in a good sense.
Japanese>English
やす☆
The light and refreshing mouthfeel is typical of summer sake. The moderate umami of rice swells toward the end, and it finishes crisply, as is typical of Kuroryu.
Japanese>English
やす☆
R3BY at room temperature. It has a soft umami, which is typical of junodai, and a sharp taste with good acidity.
Japanese>English
やす☆
Soft, clear mouthfeel with a subtle flavor spread. Low alcohol and generally light in taste.
Japanese>English
やす☆
It is fresh, with a soft muscat-like sweetness and flavor, but the sweetness seems a bit reserved for a kafuda sake, perhaps because it is made from gohyakumangoku (five hundred million stone).
Japanese>English
やす☆
Fresh, with a sweet-tart melon and muscat-like flavor. The taste has a strong sweetness.
Japanese>English
やす☆
This is the first time to drink Kananotomo.
It has a clear, crisp, apple-like sweetness and flavor. The taste is elegant and beautiful, but like Enochi, I personally would like to see more acidity and sharpness.
Japanese>English
やす☆
The yeast is CEL No. 24 and the rice is Tosa Rei (Urara), hence CEL Urara. The label is said to be inspired by the image of Dragon Ball's Cell.
It is a sweet sake with a strong melon-like sweetness and juiciness, which goes against the image of Kurei. It is beautifully similar to Kameizumi and Kaygetsu, which use the same yeast.
Japanese>English
やす☆
It has a fresh mouthfeel followed by a gentle sweetness typical of Hanamura.
Japanese>English
ゆかちん
Yasu☆-san, good evening 😊Hanaeup's Sake Mirai ministry is ️delicious✨I was impressed with this sake at the first sip 😋.
Japanese>English
やす☆
Yuka-chin, good evening😄.
From the moment I saw the lineup, I decided to go with Hanaup for the sime😊.
It was my first time to try Sake Mirai's raw sake and I enjoyed it✨.
Japanese>English
やす☆
It has a refreshing mouthfeel with a soft, subtle sweetness and umami, and it finishes crisp and clean at the end. The taste is generally light and clean, which is typical of a 50% polished sake.
Japanese>English