ぎゃばん
☆☆☆☆☆
The waitress recommended Asamatake because it was next...
Deliciously rich sweetness and light acidity!
Definitely very tasty!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ぎゃばん
☆☆☆☆☆
Sometimes local Toyoka
Slightly spicy and moderately acidic
Moderate sweetness of Fenghuang
Sourness is there, but it's not bitter.
I had the impression that the bitter taste and the sour taste would come out after drinking Toyooka for a while, but at least it's clean and tasty!
Japanese>English
ぎゃばん
☆☆☆☆☆
After drinking wine at the first restaurant, a home-grown vegetable restaurant was closed on a holiday and a soba restaurant was full, but when I looked in, I found a seat available.
The first glass of sake was Matsuo!
I heard it won some kind of gold medal!
The price is a bit expensive, but I'll order it!
And then, the delicious, modern taste!
The hamo katsu (hamo cutlet) we ordered came out quickly, even though we were told it would take a while since it was deep-fried!
Matsuo is delicious no matter what you drink!
Japanese>English
おっ
Iyari-ri, Aki-agari and horten.
Aroma like yogurt. Slightly sweet and delicious. It is well chilled, which is a big help.
Due to the extremely hot weather, the rice is hard and difficult to dissolve, and Kitayasu Brewery, which is particular about sweet sake, is having a hard time making it. Thank you for the delicious sake.
Hashigo-zake no utage @ Matsumoto August 30, 2025 12:00 - 16:30
A town bar event where you can enjoy food and Nagano sake at 24 restaurants in front of Matsumoto station.
It was delicious and fun.
Also surprised at the density of restaurants in front of Matsumoto station.
Japanese>English
ハマのオーラ
After much deliberation, I decided to have a second glass of Kamidori "Meiri" from Toshimaya in Okaya City. Normally, I am a Junmai (pure rice) drinker and do not order alcohol-added sake, but if it is Toshimaya's top brand and they have put as much effort into it as they did in their exhibit, then I am sure I will be able to enjoy it!
It is dry, but has a pleasantly full flavor characteristic of the water (from the Kirigamine water system) in the Suwa region.
Well done!
Japanese>English
ハマのオーラ
An autumn limited edition from Shigaizumi Sake Brewery in Nakano City, the hometown of Bay Stars player Shugo Maki! Full-bodied sweetness and fresh sake's unique shwashiness!
Japanese>English
Breadfan
This is another white wine I'm aiming for, but a mellower one. Sweet? Many people may think this one is more like a regular white wine, but if it's a white wine, Patire definitely wins in taste. Was it the wrong opponent?
Japanese>English
Breadfan
Hitogochi 100%. With a low alcohol content of 13%, it has acidity, sharpness, and a delicious rice flavor.
It tastes close to Abe Shuzo's VEGA, which is my personal favorite. I love this kind of concept sake aimed at white wine!
I also like wine, so white wine with this kind of acidity and sharpness is absolutely delicious!
Japanese>English
ふじた
Clear and easy to drink. Refreshing.
Japanese>English
ふじた
Fruity and sweet like a muscat. The fizz is also well fizzy and tasty.
Japanese>English
北光トライアル-32
ハマのオーラ
The second cup was MIYASAKA from Miyasaka Shuzo, one of the five Suwa breweries! MIYASAKA is a freshly squeezed, undiluted sake. The design on the label is said to be based on the number 7 yeast strain.
Japanese>English
ハマのオーラ
It's been a while since I've been to Matsumoto's Fuurin Kazan! This time, after seeing a private exhibition in Nakano City (illustrated by Bay Stars player Maki) and monkeys in Jigokudani in Yudanaka, we enjoyed our regular stay in Matsumoto! Yukimi" by Shigaizumi Sake Brewery in Nakano City, the hometown of Shugo Maki of the Yokohama DeNA BayStars. It is a junmai ginjo nigori sake! It is a cloudy sake with a slight effervescence. It is a full-bodied, yet slightly effervescent sake that is easy to drink. This time, in connection with Maki, we served sashimi of sardines from Kanagawa Prefecture. We paired it with sashimi of Japanese anchovy from Kanagawa Prefecture.
Japanese>English
superbebe
A few years ago, I drank an expensive bottle of Shang Moon Shikyoku.
I remember it was about 10,000 yuan per bottle.
It is a very expensive liquor, but incredibly delicious!
This is also Kangetsu
This is a series of sake called "Houjou
This is a very rare sake!
It is a limited edition sake that is only available at less than 10 of Daishinshu's distributors nationwide!
I was curious and asked for it😄.
Not too strong aroma
Slightly effervescent
Nice light sweetness
Mellow taste with a hint of rice flavor
Moderate but not boring to drink
Goes well with meals
Good grilled yellowtail with salt
Grilling technique and the quality of the fish
I couldn't help but notice something on the side of the plate
It's locust tsukudani. lol 🤣
Japanese>English
さけラン
Oh, ministry!
Shinshu has a culture of eating locusts, right?
Did you eat them?
And by the way, what's with the masked rider😅?
Japanese>English
superbebe
Good morning, Mr. Sake Run.
I had it with alcohol.
They were small enough to eat with no problem.
If they were bigger and clearly visible, it would have been impossible💦.
I thought masked riders were locusts? 😅
Japanese>English
さけラン
Yes, it was 💧.
Shameful as a Japanese ...... wow😭
Japanese>English
superbebe
Hi~
When I went to Palau, I ate a fruit bat!
When I went to Texas, I ate a rattlesnake!
When I went to Argentina, I ate sausage stuffed with cow's blood!
I respect all cultures😄
Japanese>English
superbebe
And I love Kamen Rider!
Japanese>English
さけラン
☺️✌️✨
superbebe
Toyoka Keg Draft Junmai Ginjo Unfiltered Nama-shu
At Matsumoto Fu-Rin-Kazan
First experience with Toyoka Keg Draft
As the name suggests, it has a rich aroma - very fruity!
Melon! Peach!
SUPER fresh and SUPER juicy!
Shuwa shuwa 😆
Elegant and gently sweet
No bitterness
You can drink it all the time without getting bored
YUMAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!
Shinshu Azumino is famous for wasabi!
I was curious and ordered it!
Wasabi leaf in soy sauce!
It's still good!
I've never eaten wasabi leaves before!
The grilled saury is also great! The fatty fish is so good!
Taiwan also has a lot of akitogi!
But the meat is always dry!
And if you come to Matsumoto, you must try Sanzoku-yaki!
It's also very tasty!
Japanese>English
T.KISO
Good evening, superbebe!
I see you are enjoying Japan to the fullest 😆.
I think the horseradish from Azumino is the best horseradish you can find❣️This horseradish is delicious 😆.
Japanese>English
superbebe
Good evening, T.KISO.
I love to travel to Japan!
Some records say 6 times a year😄.
The scenery, the food, the drinks
Everything is world class👍
Japanese>English
遥瑛チチ
Hi superbebe😃
I see you are enjoying your trip to Shinshu👍
Did you also enjoy the Sanzokuyaki?
That's great, I️ envy you!
Japanese>English
superbebe
Good evening, Haruei Chichi😄.
I love Sanzokuyaki!
Hot and crispy!
When you bite into it, your mouth is overflowing with fat!
I love to travel around and drink out from noon 🎵
Japanese>English
ぎゃばん
☆☆☆☆☆
Oh man. It's so good.
I'm on the last train, so I can't drink slowly, but it's good. Sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Passing the time until the last train.
Soga no nyara. It's usually good.
Japanese>English
ハマのオーラ
The third glass was Kurosawa Junmai Ginjo Miyamanishiki Harazake from Minamisaku. I ordered it because I thought it would go well with a menu item I ordered with it called "Arima-ni" (horse meat stew). This sake has a vintage like wine. Mellow and crisp.
Japanese>English
ハマのオーラ
The second cup was YOKOBUE from Yokobue in the Suwa region. A sharp, dry sake from Yokobue, who dares not to fire-burn it!
Japanese>English