Timeline
ShiroAA little sweet for me, but tasty. Fat ShiroAI'm a little bit lenient on myself. ShiroASlightly sweet and refreshing. Fat ShiroASlightly sweet. Schwarzwald. ShiroADry but with a sweet aftertaste 荒馬I was in such a hurry, I don't remember much... 荒馬It's mid-week and I'm excited and thrilled to be here. But it's 30 minutes until last order, and I'm leaving immediately. HanaabiTHE PREMIUM 純米大吟醸 越後五百万石 磨き四割 無濾過生原酒純米大吟醸原酒生酒無濾過 tama_1031The third drink at an all-you-can-drink sake store.
Alcohol content: 15%.
Rice polishing ratio: 55 tama_1031Second glass of all-you-can-drink sake.
Alcohol content: 15%.
Rice polishing ratio: 50 tama_1031Still delicious kid ‼️
Alcohol content: 15%.
Rice polishing ratio: 50 tama_1031The first drink at a standing sushi restaurant on Bashamichi. FSBYokohama Live Sake No.3.
This is a big brewer who is said to brew only Daigin sake.
You have to try it at least once.
Most of the sake we were allowed to drink was the remaining 2 gou of a bottle, and I had the strong impression that the taste had opened up considerably.
And it has been quite a while since I drank jun-dai sake.
The aroma is subdued, yet very gorgeous. It has an elegant acidity reminiscent of wine and a deep alcoholic aroma that is similar to the aged aroma of whiskey.
This is the sake of the aristocracy...!
When you drink it, the taste you sense in the aroma, the subtle sweetness of Yamadanishiki, the white wine or white grape-like acidity, and the alcohol feeling goes away and it becomes sharp.
It tasted very much like wine.
I think I now know what I am getting myself into. RecommendedContentsSectionView.title