Hanatomoe速醸純米 無濾過生原酒
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The label says that the taste is a pleasant acidity and umami in sync.
It is true.
Japanese>English
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Timeline
MimurosugiDio Abita(=神宿る)
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Fresh.
Juicy.
Full.
Good hickness.
Japanese>English
Tamagawa自然仕込 純米酒 山廃 五百万石 無濾過生原酒 夏越し常温熟成 2018BY
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Nice color.
Aged.
Hinetenai.
Japanese>English
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Refreshing.
Clear and juicy.
Japanese>English
rickdias_char
Juicy.
Sweet and tasty.
Silky.
Sleek.
Japanese>English
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Sweet and refreshing.
Japanese>English
rickdias_char
Taste with impact.
Good sharpness.
Japanese>English
Bentenmusume純米酒 R1BY 20番娘 若桜町産 強力
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Age-old taste and aroma.
Japanese>English
Shinomineろくまる 雄町 純米大吟醸 無濾過生原酒
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Slightly sweet.
Silky.
Japanese>English
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Clear and refreshing.
Easy to drink.
Japanese>English
rickdias_char
Taste with impact.
Good sharpness.
Japanese>English
Yuhoゆうほのしろ 純米酒 生原酒 おりがらみ
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The label reads.
The label reads, "A sake with a firm rice flavor and harmonious acidity. This sake is characterized by a harmonious acidity.
It is brewed with Association No. 9 yeast, which has a mild aroma and fermentation power that does not interfere with food.
The label reads.
It has a strong umami flavor and a pleasant acidity.
The acidity is pleasant.
Japanese>English
Iwakikotobuki純米吟醸 「甦る」
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Light and easy to drink.
Good sharpness.
Japanese>English
Soku美山錦 純米生酒
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Gentle umami.
Smooth aftertaste.
Japanese>English
Ine to AgaveDOBUROKU 八朔〈破〉壱
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Refreshing.
Acidity.
Bitter taste of Hassaku.
Japanese>English
コイクマ火入れ 低精米生酛無濾過 原酒 R4BY 20番熊 ～近所の農家さん編～
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Taste? Sweetness? Sourness?
Complex taste.
Japanese>English
rickdias_char
It was served with dashi broth.
Japanese>English
町田酒造五百万石 特別純米 直汲み生
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Sweetness, acidity.
It's good.
Japanese>English
rickdias_char
Gentle flavor.
The aftertaste is slightly bitter and crisp.
Japanese>English
rickdias_char
This is another drink that I spent a good amount of time with.
Japanese>English