Mutsuhassen赤ラベル 特別純米 生原酒
まつちよ
First fresh Red Hakusen in a year
The day I opened it, it was a little vague.
The next day, the first sweetness and the final petitiveness came out, but the sourness and aroma were not quite enough...
Was it like this?
Was my memory overwritten by the pink label I drank a while ago?
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