パーム農家
Special Junmai from South. I have the impression that it has been a long time since I have tasted Minami. The aroma reminds me a little of lactic acid bacteria. It is a solid Junmai sake that is typical of Minami. The umami flavor is also quite good. And this sharpness. The owner of a certain liquor store said that Minami is in short supply, probably due to the influence of Yoshida Tadasu, but it may be true that it is getting harder to find.
Japanese>English
ぷぷ
I read your profile and I agree with the part about using this app to manage your house full of empty bottles, so I had to comment 😆 I'm uploading it and saying goodbye. I hope we can manage it in a fun and rational way. I hope we can manage it in a fun and rational way.
Japanese>English