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SakenowaRecord your sake experiences and discover your favorites

アマクチホノカ

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Hanaabiおりがらみ純米大吟醸原酒生酒無濾過
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アマクチホノカ
30
Hiz
[Appearance] Colorless and transparent [Attack] Slightly weak [Aroma] Ginjo aroma ★☆☆☆☆☆☆ Ingredient Aroma: ☆☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others☆☆☆☆☆ [Hinted aroma] Slightly low [Texture] Soft [Taste] Sweetness *☆☆☆☆ Acidity★☆☆☆☆ Bitterness Umami☆☆☆☆☆ Other☆☆☆☆☆ [Complexity] Slightly simple [Lingering] Slightly short [Classification by flavor characteristics] Sake with a strong aroma △ Sake Refreshing Mellow sake △ Mature sake
Japanese>English
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アマクチホノカ
35
Hiz
I never thought I'd be in Aomori. I never thought I could drink Okinawan Reimei in Aomori. 、、、、、、 Finally, I've conquered the whole country! Taste? Well, it's a classic sake! Reimei
Japanese>English
Rafa papa
Hiz Congratulations on your national win ㊗️🎉🎊 Now you can drink as much as you want... or have you already 🤣.
Japanese>English
ジェイ&ノビィ
Hi Hiz 😃 Oh ‼️ you finally got the difficult Okinawa sake 🤗 interesting that you met in Aomori 😆. Aomori and Awamori... because they sound alike 🤣.
Japanese>English
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アマクチホノカ
36
Hiz
First time at Imi! The smallest sake brewery in Japan, it said on the tap. Pineapple flavor Slight bitterness that comes soon after the initial sweetness. The lingering taste is long and gradually fades away.
Japanese>English
Aramasa佐藤卯兵衛 生酛純米純米生酛
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アマクチホノカ
35
Hiz
Same as Viridian, Misato Nishiki 30% polished! First time drinking Shinsei! It's more polished than Viridian. Elegant! Sourness, wood vat taste. A little sweetness, taste of Shinsei DNA
Japanese>English
Kamonishiki純米大吟醸 荷札酒 酒未来純米吟醸
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アマクチホノカ
38
Hiz
This sake future is Elegantly sweet Almost no acidity Slightly fizzy The aftertaste is short and sharp. The same sake rice can be used to make such different wines depending on the brewer.
Japanese>English
Hohai純米吟醸 花筏純米吟醸
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アマクチホノカ
29
Hiz
Hirosaki Spring Soft on the palate A little long on the finish. Bitterness is firm to a certain degree It's nice.
Japanese>English
NEXT52022 colors 新政純米
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アマクチホノカ
24
Hiz
I drank Isshaku Suisei from the same series but the Shinsei version but the Shinmasa version Is it a characteristic of the sake brewery? It seems to have a lot of acidity.
Japanese>English
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