Aramasa涅槃龜（にるがめ）第9世代
イクロー
Delicious and amazing ministry!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
しんしんSY
The entrée was a little bit of what I didn't eat last time.
I asked for something other than Saga sake, and he recommended Kunigon from Fukushima!
I hadn't had Kunigon for a long time!
It was gorgeous, sweet and delicious!
I'll have it with chicken and pork!
I will come back again slowly!
We headed home in the cold weather with our coats on!
We could see the Sky Tree beautifully!
extensive knowledge
Junmai Ginjo (copper label) Kunigon has a relatively gorgeous aroma. It has a slight sweetness in the mouth and a crisp throatfeel that keeps you drinking it without getting tired of it, even if you keep drinking sake after sake.
Japanese>English
しんしんSY
I left my coat at the store when I visited last week.
So when I went to pick it up, I had a quick drink to thank them before leaving!
Here is the Saga sake I didn't drink last week!
Nabeshima-san!
Special Junmai from Yoshikawa!
It's my first time!
It has a nice aroma.
Fruity and delicious on the palate!
We were given a seat at the end of the crowded restaurant.
I was able to share a good time with other customers for a while.
extensive knowledge
100% Yamada-Nishiki from Yoshikawa, the highest grade of Yamada-Nishiki, is used. It is a supreme cup of sake with a slight fermentation-derived sparkling sensation and concentrated flavor.
Japanese>English
しんしんSY
At last, the last hurrah!
There's some sake from Kezuka-kun's place!
And not the usual classic bottle and label, but a stylish transparent bottle with light pink letters!
A delicious sweet and sour sake!
The best sake to finish off the day 👌👌👌👌👌.
Mr. Kezuka, my college classmate, also joined the company in the same year.
He has returned to his parents' house to take over his family's sake brewery and is doing a great job!
He is a member of the sake club of the United Mita-kai, and the proprietress knew him as well.
I already reported to her that I drank this one right away!
I would like to try some of the dishes on the menu next time!
The second meeting to enjoy Japanese sake ended without incident!
Asakusa is a nice town!
Good food and drinks with friendly people!
Since two of you have already registered with Sake-no-wa, let's have a small off-line meeting again!
When and where is the third meeting?
Looking forward to it 🍶🍶🍶🍶!
knowledge
http://www.bunbuku.net/goods/bunbuku.html
Japanese>English
しんしんSY
This sake was the one I was most interested in on the menu!
I've never had it before, so I had to choose something other than Saga sake!
Junmai Daiginjo!
This one also has a jet black bottle with a red butterfly motif on it!
Great expectations!
I knew it was good!
Sweet and delicious!
My best friend chose this as the last dish!
Mountain sea urchin tofu?
It's my first time!
You can have it rolled up in a nori (seaweed), or you can put some on a plate and lick it up with chopsticks as you sip your sake.
Uni Tofu is also good to have wrapped in Nori.
The butterfly "Asagimadara" is depicted on the label of this sake. It is named "DREAM" with the dream that this sake will transcend the oceans and become a universal sake loved by people all over the world, just like the butterfly that crosses the sea from Mount Mikane.
It is pure local Mikawa junmai daiginjo-genshu brewed with "Yumeginko," a new rice variety for sake brewing developed by Aichi Prefecture, and subsoil water from the Mikane Mountains. Because it is handmade, the production volume is small, and it is a product available only to exclusive dealers. It is a friendly sake with a gorgeous aroma and a broad, rich flavor.
Japanese>English
しんしんSY
Now, after drinking the super-harsh sake, let's try Shichida, which has recently gained a reputation as a very tasty sake that can be enjoyed by everyone!
This is a famous sake from the same brewery as Tenzan, which we drank at the beginning!
This is my first Omachi!
If you ask me which one of the fruits it is, it's hard to say!
But as the proprietress said, it is a fruity sake!
There is another sake in the cold storage!
It's time to choose the last sake!
One of our regular customers who had just left came back again and brought us some famous meat and potatoes from a nearby restaurant!
We were also invited to share it with him!
We heard it was very expensive!
The meat was not thinly sliced, but like a steak!
The potatoes were small, sweet and delicious!
Thank you very much!
a great deal of knowledge
Seasonal limited edition sake for exclusive dealers
Omachi, a sake rice that can express the flavor of rice as well as Yamada-Nishiki, is not polished very much to bring out the full potential of the rice. It is a pure sake without any filtration. It is a low-polished series that brings out the deep flavor of Omachi.
Ingredients: Omachi produced in Okayama Prefecture
Polishing ratio 75
Alcohol 17%.
Japanese>English
しんしんSY
I was allowed to decide which sake is not from Saga Prefecture!
Jet black bottle with red letters
That sake that looks like a Z!
I'll order Gobashi!
I had the blue one before, but tonight it's red.
Red with sake.
I drank a lot, so I guess I'm a little red-faced tonight.
Dry, good!
We've had a lot of fruity Saga sake, so it's a good accent.
We served our famous mushrooms with soba noodles and peperoncino!
It was so delicious!
All the dishes made by the proprietress are delicious 😋!
extensive knowledge
The "five" series is a limited distribution product that is only available at a few stores nationwide.
The new standard product of the "five" series, Red, is now available.
This time, it has a dry finish with a sake degree of +12. This is the first time in Gobashi's history that this level of dryness has been achieved.
I heard that if you mix with vermillion, you get red, but if you mix with sake, you also get red (in the face).
This sake is so dry that I want to put "super" on it. Anyway, it is characterized by its refreshing and crisp taste.
Many people seem to prefer dry sake, but to put a quibble to you, sake that is described as dry is not "spicy" but "not sweet".
It's just like life, man!
Japanese>English
しんしんSY
Matsuura Ichi with an old-fashioned label
The proprietress says this one is also highly recommended.
Usually Matsuuraichi is dry, but this one is fruity and more and more women are liking it.
Then let's have it!
I have had a dry junmai sake in the past, but I don't remember it well!
Junmai Ginjo is just as you said, easy to drink and fruity!
I guess it's close to Motomine Tsuru
In any case, it was a delicious sake!
The dashimaki tamago is also ingenious
Don't tell anyone
Please come here and ask for it when you drink sake!
It's delicious 😋.
extensive knowledge
100% Yamada Nishiki from Arita, Saga Prefecture is used. Brewed through long-term low-temperature fermentation, it has a delicate, juicy flavor typical of Yamada-Nishiki and a crisp, elegant sweetness that spreads elegantly. The fresh melon-like ginjo aroma produced by the yeast will not disturb your meal, but will give it a gentle fragrance.
It was also offered as a hometown tax payment item.
Japanese>English
おやじぃ
Good evening, Shin Shin SY. I can't imagine fruity from this label. Looks delicious 🍶🎶.
Japanese>English
しんしんSY
Good evening, Oyaji. I think so, don't you? The proprietress, who is from Saga Prefecture and loves sake, told us that Matsuura Ichi sake is now fruity, and the three of us checked it out. It was not the image on the label.
Japanese>English
しんしんSY
We had a slightly spicy Saga Sake, so I thought let's go with a fruity one.
This one is indeed fruity!
Easy to drink!
I'm going to pair it with vinegared motsu (sweet and sour motsu).
Sour and sour sago motsu goes well with sweet and tasty fruity sake!
extensive knowledge
This is the most popular sake of the "Kibotsuru" brand and is brewed with Omachi rice, a rice that is deeply cherished by Kenichiro Komori, the brewery's chief brewer. This season, too, the sweetness of the soft and gentle Omachi rice and its elegant transparency can be felt in this sake. It has a fresh melon-like ginjo aroma and a clear, crisp finish. This is one of Kibotsuru's most recommended bottles, with a rich flavor and a crisp aftertaste.
Japanese>English
しんしんSY
Resuming Sake in Saga
Mado no Ume
The sake brewer has been replaced by Corona.
The label also said it was the oldest brewery in Saga Prefecture.
The taste is so deep that it can be heated up!
Anko (red bean paste) was served!
It might be a sake that goes well with this kind of entrée.
It came out at the perfect time!
There are more Sake from Saga Prefecture!
a brief description of the alcoholic beverages of Saga Prefecture
Sake degree: +1.5
Polishing ratio: 60
◇Alcohol content: 15° to 16
This special junmai is made from 100% rice grown in Saga Prefecture and polished to 60%.
It is characterized by its mellow and deep flavor.
It is recommended to be served lukewarm or hot.
Japanese>English
しんしんSY
It's about to get cold, so I'll have this.
We brought in the Nirvana tortoise that we got as a souvenir the night before.
With the permission of the restaurant, we brought it in and served it as a free-flowing sake!
The proprietress, regular customers and us enjoyed the rare sake that is hard to find!
Thank you, Sake-no-wa Tomo!
The taste is a low-polished sake with a light acidity, but it's a work of art!
I will pair it with seared tuna carpaccio!
A dish with a little sesame oil!
Delicious! Goes well with sake!
extensive knowledge of sake
Rice used: Sake-komachi
Rice polishing ratio: 88
Alcohol content: 12~13 degrees
Brewing vessel: Wooden vat
Bottle used: Rokka Tsuki Nagatsutsu Sake Ire
In order to revive the essence of sake from the Edo period, this junmai sake is brewed with a low rice polishing ratio of around 90% for both koji and kake rice. Normally, brewing sake with rice that has been almost completely unpolished is extremely difficult, as it tends to produce a cloying taste. This sake is made with the best of the brewery's ginjo-making techniques, while at the same time expressing the elegance of a modern ginjo. From the 2019 harvest, the rice will be brewed in wooden vats, embodying a more traditional form.
Japanese>English
しんしんSY
I was served sake, but I myself had three glasses of Nabeshima.
Japanese>English
しんしんSY
I'm going to proceed with my saga sake drinking
Sake I was interested in that was posted on the instagram of this store.
It's a Jacket drink!
I thought it looked like Tatenyan.
Nyan Ling
A little dry for a Saga sake!
But the proprietress says that Saga's sake is generally sweet!
The proprietress is from Saga Prefecture!
A dish called "yaki-sai" from the butcher's shop!
Hot and delicious!
Chinese food and sake definitely go well together.
Knowledge!
Polishing ratio: 55
Rice All Saga Prefecture rice Koji rice: Yamadanishiki (20%) Kake rice: Saikai (75%)
Sake degree: +4
Alcohol Content : 14
The cuteness of the label is deceiving...but in fact...it is a serious and very nice Junmai Hi-iri, just like the personality of the brewery's toji, "Mr. Komatsu" himself.
The aroma is gentle and harmonious with the umami, without being unpleasant. The flavor is beautifully finished and straightforward.
Soft and moderate acidity.
It has the best balance as a hi-iru junmai-shu...It can be served before or during a meal, making it a delicious all-rounder.
Japanese>English
しんしんSY
The proprietress's relative is a sake brewer in Nokomi, Saga Prefecture.
A friend of mine recently compared the 8th and 9th generation sake, and tonight she suggested I try this junmai ginjo dry (裏純米吟醸).
It's a little dry, but it's a delicious sake.
Potato salad I asked for as a side dish!
It is different from other potato salads!
As soon as I tasted it, I knew there was a secret flavor, so I asked the proprietress about it!
It is dressed with miso paste, and contains aosa, scallops, and asari seaweed!
The owner is an excellent cook, and I can see why this restaurant will soon become a thriving business!
It is the kind of restaurant that I don't want to tell others about, but I will tell everyone at Sake-no-wa!
There were also some foreigners here!
The restaurant has a counter with 7 seats.
Up until now, reservations were limited to a maximum of three people.
From now on, it will be limited to 2 people.
extensive knowledge of the restaurant
Rice variety】 Yamadanishiki
Polishing ratio】 50%.
Alcohol content】 16
Sake meter degree】 +9
Acidity】 1.4
This sake is a dry junmai ginjo. The rice used for this sake is locally grown Yamadanishiki from Kashima. After the robust flavor, you will enjoy the crispness that only a dry sake can provide. It is also characterized by a subtle fruity aroma. It is a junmai ginjo that is full of flavor, yet refreshing to drink.
Japanese>English
しんしんSY
Leave the entrée to a friend who has been here before.
He said the lean horse sashimi is delicious!
It's really chewy and has a nice flavor when you bite into it!
Sake is next, I'll take care of the sake!
I was curious about the red label sitting in the middle of the middle row of the cold storage!
I couldn't find it at the Hakushoku Center last time I was there.
I asked the proprietress about it and she said it was absolutely delicious!
I had OCEAN99 the other day, and the red one is also exceptionally tasty.
The ogara-gara-mi is also good!
Horse Sashimi and Sake, a great pairing!
Both of my friends are now registered at Sake-no-wa!
Tonight will turn into a petit offline meeting of Sake-no-wa!
extensive knowledge
Yamada-Nishiki 50% polished rice is brewed with M310, the brewery's specialty, to produce a rich aroma and juicy flavor that wraps the palate like ripe fruit.
It is characterized by its mellow aroma and juicy flavor that envelops the palate like a ripe fruit.
Unlike the clear sake type, the fresh, gaseous taste of orikara-mi is well received.
The label is designed to resemble a red LED, which encourages photosynthesis in plants and increases sweetness.
Japanese>English
しんしんSY
How about another Saga Sake?
My friend, who had already been here before the restaurant opened, asked for Tenzan because he was so impressed with it the last time he drank it!
You are right!
Fruity beyond compare!
This restaurant serves each sake with a combination of a kataguchi and a boar's mouth!
I thought there might be a hole in the side of the sake cup to allow it to overflow, but there is no hole!
A cozy little restaurant with a counter seating 7!
Tonight, the proprietress and the other customers were chatting with each other, and it has been an enjoyable evening party every day 😊.
extensive knowledge
Junmai Ginjo that can be drunk even at an altitude of 10,000m
This junmai ginjo-shu has a gorgeous La France-like aroma that spreads in the mouth, as well as a delicious rice flavor and sweetness.
Adopted as in-flight sake for ANA international business and first class flights November 2018 - May 2019
Ingredients Yamadanishiki
Rice polishing ratio 55
Alcohol content 16%.
Japanese>English
しんしんSY
Following the previous day's Sake-no-wa Happy Birthday Party, we were invited to a night party in Asakusa!
This is the second meeting to enjoy Japanese sake started by three of my best friends from college.
The first meeting was at a Yakitori restaurant in Hatsudai!
This time we visited a very popular restaurant that has only been open for a short time!
Asakusa Yohana
I'm sorry for the long introduction, but this restaurant always has 15 kinds of Saga Sake and the rest are from other regions!
If it's Saga, start with this one, Koei Kiku!
What do they have?
Tsukikage kamenoo, naturally brewed with lactic acid bacteria!
According to the proprietress, it has been a little while since the bottle was opened, so it is blossoming nicely!
This is the third time this season for Tsukikage KAMENOO!
As she said, it has a nice taste, sweetness, and good saltiness!
Two of my friends were accompanied by their first Koei Kiku, making their debut!
Let's drink mainly Saga sake tonight!
knowledge
Mild green apple aroma.
Pitchy fresh fruitiness is followed by gentle lactic acidity and full-bodied sweetness, with citrus acidity providing a nice finish.
After opening the bottle, the sweetness increases further, so please enjoy the changes over time.
Japanese>English
