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Matsuraichi純米吟醸純米吟醸
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旬菜と酒 余花
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しんしんSY
Matsuura Ichi with an old-fashioned label The proprietress says this one is also highly recommended. Usually Matsuuraichi is dry, but this one is fruity and more and more women are liking it. Then let's have it! I have had a dry junmai sake in the past, but I don't remember it well! Junmai Ginjo is just as you said, easy to drink and fruity! I guess it's close to Motomine Tsuru In any case, it was a delicious sake! The dashimaki tamago is also ingenious Don't tell anyone Please come here and ask for it when you drink sake! It's delicious 😋. extensive knowledge 100% Yamada Nishiki from Arita, Saga Prefecture is used. Brewed through long-term low-temperature fermentation, it has a delicate, juicy flavor typical of Yamada-Nishiki and a crisp, elegant sweetness that spreads elegantly. The fresh melon-like ginjo aroma produced by the yeast will not disturb your meal, but will give it a gentle fragrance. It was also offered as a hometown tax payment item.
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おやじぃ
Good evening, Shin Shin SY. I can't imagine fruity from this label. Looks delicious 🍶🎶.
Japanese>English
しんしんSY
Good evening, Oyaji. I think so, don't you? The proprietress, who is from Saga Prefecture and loves sake, told us that Matsuura Ichi sake is now fruity, and the three of us checked it out. It was not the image on the label.
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