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能古見純米吟醸辛口 (裏純米吟醸)純米吟醸
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旬菜と酒 余花
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しんしんSY
The proprietress's relative is a sake brewer in Nokomi, Saga Prefecture. A friend of mine recently compared the 8th and 9th generation sake, and tonight she suggested I try this junmai ginjo dry (裏純米吟醸). It's a little dry, but it's a delicious sake. Potato salad I asked for as a side dish! It is different from other potato salads! As soon as I tasted it, I knew there was a secret flavor, so I asked the proprietress about it! It is dressed with miso paste, and contains aosa, scallops, and asari seaweed! The owner is an excellent cook, and I can see why this restaurant will soon become a thriving business! It is the kind of restaurant that I don't want to tell others about, but I will tell everyone at Sake-no-wa! There were also some foreigners here! The restaurant has a counter with 7 seats. Up until now, reservations were limited to a maximum of three people. From now on, it will be limited to 2 people. extensive knowledge of the restaurant Rice variety】 Yamadanishiki Polishing ratio】 50%. Alcohol content】 16 Sake meter degree】 +9 Acidity】 1.4 This sake is a dry junmai ginjo. The rice used for this sake is locally grown Yamadanishiki from Kashima. After the robust flavor, you will enjoy the crispness that only a dry sake can provide. It is also characterized by a subtle fruity aroma. It is a junmai ginjo that is full of flavor, yet refreshing to drink.
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