Jikon特別純米 生
Hakurou辛口特別純米酒
べっさん
The third glass was Sawaya Matsumoto, another favorite. Slightly effervescent and refreshingly bitter. It has a lot of flavor. It was still delicious.
Japanese>English
べっさん
I entered a restaurant that I had always been curious about, and after having had my first glass of Kanda Madonna, a homemade doburoku, I ordered my second glass. I found a bottle of Sentori on the shelf and ordered it immediately. It had a sweet taste. But the slight bubbles gave it a refreshing aftertaste. I didn't need to guess.
Japanese>English
とっきー
It is said to be Kanda's sake.
It has a lot of flavor and goes well with sashimi.
Well balanced!
Japanese>English
南十字輝
7/10
Jyushiro with a meek heart.
It has a freshness that is typical of new sake.
It's fruity and can be compared to any fruit.
The model answer is apples, I guess.
It was rather mellow and the acidity was weak, probably because it had been a little while since the bottle was opened.
It's definitely delicious, but I think it's better to drink this kind of wine at home so that you can feel the changes in the flavor little by little.
Japanese>English
南十字輝
5/10
I've never had a lot of sake from Kanagawa Prefecture, so this was a challenge.
It was new sake with an alcohol content of 18 degrees.
The alcohol is quite strong, and I felt like I was drinking 25 degrees.
While it was fresh, I felt like I would get drunk if I drank too much.
I'm wondering if it would have been better served cold or perhaps hot.
Japanese>English
南十字輝
6/10
This is a Kanda-only brand sent out by the Toshima-ya Sake Brewery in Yamori.
They also have a sales office nearby.
The brewery was originally founded in Kanda.
The alcohol content is high, and the drink is reasonably strong.
It was a delicious sake with a fruity taste.
If I have a chance, I'll buy a bottle to take home.
Japanese>English