atsukisanKid純米吟醸 春ノ薫風Heiwa ShuzoWakayama2025-03-27T00:48:15.925Z3/26/2025炭火やきとり 伝兵衛 南20atsukisanRice used: 5 million koku Grinding: Koji: 50% / Kake: 55 Specific name of sake: Junmai Ginjyosu/Kimoto Sake Degree: 15 degreesChinese>English
