メキシコテキーラ's check-in of 嘉美心

Kamikokoroしぼりたて桃花源純米吟醸原酒生酒

January 7, 2024

メキシコテキーラThey used Okayama Hakuto yeast to make this junmai ginjo. It really has a nice sweetness reminiscent of white peaches.

Japanese>English