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SakenowaRecord your sake experiences and discover your favorites
Kamikokoroしぼりたて桃花源純米吟醸原酒生酒
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炭火やきとり 伝兵衛 南
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メキシコテキーラ
They used Okayama Hakuto yeast to make this junmai ginjo. It really has a nice sweetness reminiscent of white peaches.
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