Timeline
kjm5307
Last night to spend alone
Tomorrow my family is coming back from my wife's parents' house
The family of four is about to begin their days of rage.
This is the last day for the time being that I can drink slowly
and
Today is our wedding anniversary
I can't thank my wife enough
I'll only be on line today
I plan to give her a thank you note and the annual flowers tomorrow
The fragrance is unstoppable, a beautiful ginjo aroma
The mouthfeel is surprisingly more than gorgeous.
It has a mild umami of rice.
Dry but mellow with a gentle aftertaste
Yum!
Really delicious!
I want to drink it while savoring it slowly.
Let's drink slowly while imagining various things tonight!
By the way, Tobiroki
I think it's to prevent resale
The mark of Sendai Aki on the label
I remember that Abehachi's Shinsei used to have a
I remember that there was a distributor's name on the label.
I would like to drink in a way that captures the brewery's thoughts and feelings. 麺酒王Good evening, kjm5307 😃.
Congratulations on your wedding anniversary 🎉.
And you are starting a new life with a new family ❗It's going to be lively 😆 Enjoy your Tobiroki carefully today 😊. kjm5307
King of Noodles and Liquor
Good evening.
Thank you very much 😊
I will try my best to raise my child tomorrow so
I will drink today ‼︎
Babies are adorable! 雅Good evening, kjm5307😄.
Happy wedding anniversary 🎉㊗️🎉
I know it's hard to raise a baby tomorrow, but today, take it easy 😆👍. ポンちゃんHappy wedding anniversary, kjm5307 🎉🎊
So back to the bustling routine! It's a lot of work but also a lot of joy😊Drink without a care in the world today😆. 熊谷 朋之Good evening, kjm5307! (^○^)
Happy wedding anniversary!
These days you can record it on your phone, share it with an app called "Mimete", and you can nitpick while drinking Tobiroki (lol)! kjm5307Masa.
Thank you 😊
I will be going to the hospital for my son first thing tomorrow morning.
I'll do my best! kjm5307Pon-chan.
Thank you very much... ♪
I think it will be lively.
My son on my right hand and my daughter (baby) on my left hand.
I would like to do it. kjm5307Tomoyuki Kumagai
Thank you very much.
See it" is a good one, isn't it?
So, you are enjoying the app too, Kumagai-san? 熊谷 朋之kjm5307, you're right.
We live in the same prefecture, but it is a 3 hour drive.
But I am happy just to see my healthy grandchildren everyday.
In my day, expensive videos and tapes.
What a wonderful time we live in! kjm5307
First time in a year, akabu NEWBORN!
I was lucky enough to get it at Aoki Shoten when it arrived!
Is it my imagination that Akabu is becoming very difficult to buy these days?
Is it my imagination?
The aroma is that of beautiful rice.
The impression on the palate is that this is Akabu Nama Shu!
The soft sweetness is followed by the umami.
and finishes with an elegant spiciness.
This is delicious!
I prefer it to the Junmai Daiginjo I drank the other day.
I prefer this one!
Just as satisfying as last year's!
Lately, Akabu has been less impressive than when I first encountered it, but
but for the first time in a long time, I got the impression that I could drink it again.
I want to go to Abehachi soon
I want to try Takasago... kjm5307We will have it again this year!
Akabu Hiyoroshi
The aroma is not so bad.
Sweetness is not so strong
Aroma is strong
Good umami
Good balance with acidity.
Better than last year.
Personally
In the fridge
Nabeshima Special Junmai
Tasake Micro bubble
only
New product: Akabu sparkling galaxy
I'd like to try it, but
but 3,300 yen for everyday sake is a bit expensive.
I'm going to try Abehachi for the first time in a long time kjm5307postscript
The second day after opening the bottle
The sweetness comes out beautifully.
The spiciness that comes at the end can be felt
It has a good balance.
First impression
Full and beautiful
Uitatekko is clear and fine quality
Almost no sweetness
There is almost no sweetness, just strong umami.
The overtone aroma is also of high quality.
I think it is a sake to enjoy the umami slowly.
However, there are too many great sake from Fukushima!
There are too many great ones! kjm5307Tasake made from Hokkaido's Comet rice for sake brewing, which I also purchased last year.
It was so delicious that I got it again this year!
Not much Uetatekoso.
When you take a sip
Slight piquancy.
Sourness stands out with a hint of sweetness.
The aroma is also clear from the acidity.
A sense of balance where the acidity stands out.
Summery sake
delicious
In the refrigerator
Tobijiki, which has been sitting in the fridge for a long time
Kurikomayama Hassaku for drinking with my father-in-law who likes light and dry sake.
Let's go to Abehachi soon!
kjm5307It is one step closer to midsummer in Sendai today!
The sake we are about to drink is almost finished!
This is when we open Natsukasumi
The aroma is of gentle rice.
A sip is impressive
The umami and acidity are impressive
It is dry and sharp with a lingering acidity.
Although it is a summer sake
but it has a fairly robust flavor.
I tried putting ice on it.
Personally, I don't like ice with sake.
I don't think so.
Steady Akabu
But I'm not as impressed as last year
Maybe tomorrow.
I'm going to buy some Red Takeshi SEA. kjm5307Gazan Ryu used to enjoy the Ura-Gazan style at pubs.
It's been quite a while
Gentle aroma
Sweet and sour at the same time, then a little bitterness in the first sip.
Overall drinking impression is not strong
At best, it blends well with food.
In the worst case, it is blurred.
To go with
Tuna Yamakake
Roast beef
Yakitori (grilled chicken)
I liked Hizirizm which I drank before this quite a bit.
I guess it's pretty low by comparison.
In the refrigerator
Tasake 140
Kudokibe JR Himitsu
is waiting for you
AKABUSNOW 2022 EXTRA純米にごり酒 kjm5307After Toyofuji, I got some Akatake, so I opened a bottle right away.
The aroma is a faint scent of rice.
A little gas.
The flavor spreads slowly with a touch of acidity.
In a good sense, it is not like an Akatake.
Not too light.
It is not too light, but the SNOW is firm and powerful.
It's a seasonal sake that you'll want to enjoy with everyone!
(Postscript)
There is a hole in the stopper.
There is a hole in the stopper, so if you lay the bottle on its side, there is a chance that some of the alcohol will leak out.
There is a warning on the bottle.
The bottle has a warning on it, but it would have been nice if they had said something at checkout.
Please be careful if you're about to buy one! ほしいSecond part of the jackets series~!
Maybe I'm just a sucker for translucent jars 😉.
The taste is neither sweet nor spicy, but easy to drink👍️.
It's not too sweet or spicy, but it's easy to drink 👍️.
It's good to feel the winter when you drink nigori ⛄ ほしいToday's sake is Mutsu Hassen's Kijoshu Sparkling 👌.
The combination of noble sake and second fermentation in the bottle is something that you don't see very often, so I bought it☺️.
I think the only other one with this combination is the No.6 Murashifune type.
It doesn't have much of an aroma, it's more like a regular sake ☀️.
The taste is elegant and not too sweet for a noble sake. The sparkling gives it a bit of a bitter taste that is delicious😋🍴💕.
I would recommend this to anyone who hasn't had much sake before! RecommendedContentsSectionView.title
