Timeline
kjm5307We will have it again this year!
Akabu Hiyoroshi
The aroma is not so bad.
Sweetness is not so strong
Aroma is strong
Good umami
Good balance with acidity.
Better than last year.
Personally
In the fridge
Nabeshima Special Junmai
Tasake Micro bubble
only
New product: Akabu sparkling galaxy
I'd like to try it, but
but 3,300 yen for everyday sake is a bit expensive.
I'm going to try Abehachi for the first time in a long time kjm5307postscript
The second day after opening the bottle
The sweetness comes out beautifully.
The spiciness that comes at the end can be felt
It has a good balance.
First impression
Full and beautiful
Uitatekko is clear and fine quality
Almost no sweetness
There is almost no sweetness, just strong umami.
The overtone aroma is also of high quality.
I think it is a sake to enjoy the umami slowly.
However, there are too many great sake from Fukushima!
There are too many great ones! kjm5307Tasake made from Hokkaido's Comet rice for sake brewing, which I also purchased last year.
It was so delicious that I got it again this year!
Not much Uetatekoso.
When you take a sip
Slight piquancy.
Sourness stands out with a hint of sweetness.
The aroma is also clear from the acidity.
A sense of balance where the acidity stands out.
Summery sake
delicious
In the refrigerator
Tobijiki, which has been sitting in the fridge for a long time
Kurikomayama Hassaku for drinking with my father-in-law who likes light and dry sake.
Let's go to Abehachi soon!
kjm5307It is one step closer to midsummer in Sendai today!
The sake we are about to drink is almost finished!
This is when we open Natsukasumi
The aroma is of gentle rice.
A sip is impressive
The umami and acidity are impressive
It is dry and sharp with a lingering acidity.
Although it is a summer sake
but it has a fairly robust flavor.
I tried putting ice on it.
Personally, I don't like ice with sake.
I don't think so.
Steady Akabu
But I'm not as impressed as last year
Maybe tomorrow.
I'm going to buy some Red Takeshi SEA. kjm5307Gazan Ryu used to enjoy the Ura-Gazan style at pubs.
It's been quite a while
Gentle aroma
Sweet and sour at the same time, then a little bitterness in the first sip.
Overall drinking impression is not strong
At best, it blends well with food.
In the worst case, it is blurred.
To go with
Tuna Yamakake
Roast beef
Yakitori (grilled chicken)
I liked Hizirizm which I drank before this quite a bit.
I guess it's pretty low by comparison.
In the refrigerator
Tasake 140
Kudokibe JR Himitsu
is waiting for you
AkabuSNOW 2022 EXTRA純米にごり酒 kjm5307After Toyofuji, I got some Akatake, so I opened a bottle right away.
The aroma is a faint scent of rice.
A little gas.
The flavor spreads slowly with a touch of acidity.
In a good sense, it is not like an Akatake.
Not too light.
It is not too light, but the SNOW is firm and powerful.
It's a seasonal sake that you'll want to enjoy with everyone!
(Postscript)
There is a hole in the stopper.
There is a hole in the stopper, so if you lay the bottle on its side, there is a chance that some of the alcohol will leak out.
There is a warning on the bottle.
The bottle has a warning on it, but it would have been nice if they had said something at checkout.
Please be careful if you're about to buy one! ほしいSecond part of the jackets series~!
Maybe I'm just a sucker for translucent jars 😉.
The taste is neither sweet nor spicy, but easy to drink👍️.
It's not too sweet or spicy, but it's easy to drink 👍️.
It's good to feel the winter when you drink nigori ⛄ ほしいToday's sake is Mutsu Hassen's Kijoshu Sparkling 👌.
The combination of noble sake and second fermentation in the bottle is something that you don't see very often, so I bought it☺️.
I think the only other one with this combination is the No.6 Murashifune type.
It doesn't have much of an aroma, it's more like a regular sake ☀️.
The taste is elegant and not too sweet for a noble sake. The sparkling gives it a bit of a bitter taste that is delicious😋🍴💕.
I would recommend this to anyone who hasn't had much sake before! RecommendedContentsSectionView.title
