TyS
This is the first time I drank mizu-hashi. Low alcohol, mild but strong acidity combined with a gentle sweetness makes it an adult lactobacillus juice.
Japanese>English
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TyS
I have the impression that the acidity has been mellowed and the umami has come to the fore. It goes very well with smoked nuts.
Japanese>English
DaishinshuRokutenmuni
Tiago P
The aroma is subdued and the mouthfeel is smooth. The wine has a short finish, with a modest fruitiness and a mild umami taste that is elegantly integrated. The restaurant is quiet and unassuming, but its simplicity creates a memorable atmosphere.
Subtle fruit and soft umami with a short, refined finish. The bar is quiet and unassuming, and its simplicity itself creates a memorable atmosphere.
Japanese>English
KyokujitsuShizenshu Junmai Nama
Tiago P
The aroma is subdued and the taste is clean and dry. The pale golden color and mild nama-shu nuances are pleasant. The owner explained in a calm tone of voice and in detail, making the experience a natural one that brought out the charm of sake.
Subtle nose, clean and dry profile, with a soft straw-yellow hue and gentle nama character. added depth to the tasting and made the sake's character stand out naturally.
Japanese>English
akr
もっとくれいとのこと。すっごく酸味がある。好み！
keiko
やっぱり美味しい
keiko
風の森峠 夏の夜空
シュワシュワ微炭酸。
keiko
すっきり微炭酸。おいしい！
keiko
遅咲き瓶火入れ
keiko
磐城コトブキ
keiko
伊賀の酒。
今日の暑さにぴったりな涼しいお酒。
keiko
くじら。すっきりした辛口。
keiko
さくらバージョンも美味しい
keiko
花さかゆうほ。シュワっとスッキリおいしい！
keiko
25BY産 原点 奇跡の新酒