TySMaibijinMUKU第四号 越前木槽搾り純米原酒生酒無濾過水酛Mikawa ShuzojoFukui2025-12-25T23:38:27.338Z12/17/2025Asakura (あさくら)27TySThis is the first time I drank mizu-hashi. Low alcohol, mild but strong acidity combined with a gentle sweetness makes it an adult lactobacillus juice.Japanese>English
