hoshiaki
Junmai Ginjo🍶Porcini🍄 Hiyoroshi🍁Nama ✨
Light and easy to read for a matured wine 😋 Unfortunately, the aroma of porcini was not so strong 😅 I had it with salted roasted ginkgo nuts, eggplant and watercress salad 😋.
Uonuma Kitchen Jujitsu @ Takadanobaba 20211011
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