bouken
The figure of the back label. It is a blend of Daiginjo and Junmai Ginjo, and the rice seems to be different depending on the year. It has a firm feeling, with a small amount of sweetness and umami. To be honest, I think I prefer the fruity and sweet taste of the regular version.
I bought it because I was attracted by the back label, but it is a little difficult to drink.
Japanese>English
bouken
And the labels look a lot more cut and dry than they usually do.
Japanese>English