しんしんSY
Chibijin every day
This time I stirred slowly and enjoyed the oriki 😊.
Kamisumi was good, but this is what Ori-Kawarami should be like!
extensive knowledge
Sweetness/Salty/Hotness: Sake Degree -5 Acidity ----
Rice polishing ratio: 48% (Hokkaido comet)
■Alcohol: 15
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