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We opened a bottle of the recently talked about San-Do Shi-No-Kozo for New Year's Day.
I am not a fan of sparkling sake, but this is very well balanced and very tasty. It has a sense of elegance.
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Opened a bottle of Houou Mita Black Phoenix that I had bought for the year-end vacation.
It was very tasty with a firm mellow taste.
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On my way back from a business trip to Hokkaido, I bought a limited edition sake at Asahikawa Airport.
It was explained that it was a mixture of leftover sake from this year.
It was served hot.
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It is a nama-shu, and is quite effervescent.
It has a fizzy mouthfeel, followed by a ginjo taste.
I am not a big fan of fizzy sake, but if you like it, this is a good sake for you.
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Get the store's limited edition sake. Plenty of flavor.
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Asahikawa's tempura restaurant, recommended.
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I was lucky enough to get a bottle of tasake at the end of the year and enjoyed it with ehomaki. It has a gorgeous aroma and flavor. It was wonderful.
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We had it with sushi on the second day of the New Year.
Sometimes, dry sake is good.
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Since Shinmasa has become difficult to obtain, I let it sit for a year after getting it and opened it over the New Year.
It is still delicious.
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The scallops from the Furusato tax return had arrived, so I ran to a local Japanese liquor store to buy some.
Ginjo feeling and nice aroma. It was delicious.
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As with fall sake, full of flavor and satisfaction 🈵😃✨.
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I liked the taste better after a little time than when it was freshly opened.
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I got it at my favorite liquor store.
I was lucky.
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好みです。
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I was able to drink it freshly pressed, which is hard to find.
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Daishichi's summer sake. It was easy to drink.
Flat polished rice!
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うまし
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New Year's Eve with good sake
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