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Tangy and dry.
Clear.
A little challenging.
However, it can be drunk aromatically and deliciously without losing its flavor to dishes with strong flavored liver, etc.
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The sake.
It's refreshing and tasty.
Not too spicy and not too sweet.
You can buy this sake at supermarkets, so it is a model of good sake that you can drink easily.
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Can be used as an aperitif.
It is easy to drink and refreshing on the palate.
However, as you continue drinking, the sweetness spreads in your mouth.
It is not too thick, not too sweet, not too spicy, and is very good when drunk with sake.
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This is one of the best wines I've had so far.
It goes well with aperitifs.
It is light, refreshing, and sweet.
I don't think there is anyone who doesn't like it.
Highly recommended for beginners.
Maybe it's easy to drink because it's so shwashy. You can drink it like wine.
I can't wait to drink another bottle.
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I bought it on impulse because they were selling a limited quantity of suzumi saké made with white koji.
It is very refreshing, light, and delicious.
It is not too dry and not too sweet, so it is easy to drink.
I think it goes well with any dish, but if you drink it when your palate is still clear, such as as an aperitif, the delicate flavor will spread on your palate.
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Very crisp and tasty.
There is no cloying sweetness, and it goes well with any snack.
You can taste the crisp, sharp acidity and refreshing feeling.
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It felt like a dry sake.
I thought it was a bit daring to drink by itself, but it seemed to go well with dishes with strong flavors and oil-based dishes.
It is a sake that does not lose out even when the flavor of the food is strong.
This time I had it with kushikatsu (pork cutlets).
Also, there was a gold leaf of cherry blossoms in it.
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I visited the store when it first opened in Yokohama.
It was not too sweet, not too spicy, and very tasty.
It seems to go well with aperitifs and light sashimi and dishes.
The sake is also pink in color and looks and tastes 100 points better.
The bottles are stylish, with designs unique to Yokohama, such as a red brick warehouse and a Ferris wheel.
The taste is so good that you will be convinced to buy a packet.
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Muscat aroma. Aromatic.
Slightly dry. Easy to drink.
The aroma escapes through the nose. Very tasty.
It goes well with strong flavored food.
It goes well with aromatic snacks such as Camembert cheese.
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First crop. Dry.
It is very tasty with a full-bodied sweetness.
It also has a tangy acidity in the sweetness.
Personally, I think it is a great combination with oily foods such as salmon and foods with strong flavors such as stewed liver.
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It is light and refreshing with a touch of sweetness.
It goes well with meals, but can also be enjoyed as an aperitif.
It does not leave a sticky taste in the mouth after drinking.
I like sweet sake, so I wasn't sure if I could drink it, but it was too good.
It is a good thing that I can drink it without hesitation.
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I got hooked on Hinemos and drank many kinds, but they are all delicious.
The product names, such as "ichiji" and "niji," are time-based. It's fashionable.
All of them are low in alcohol content, so you can drink a lot without worrying about the next day.
The products are also pleasing to the eye, with a strong sense of transparency or a cloudy appearance, depending on the product.
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This cherry blossom edition is limited to this time of the year.
Only rice and rice malt are used to produce this pink color.
It is also very tasty.
The low alcohol content makes it easy to drink.
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It's very, very easy to drink.
Like muscat juice.
Suitable for beginners.
If it is chilled in the refrigerator, it is refreshing and tasty, but if it is chilled at room temperature, it is a bit sweet and tart.
It is best to drink it like a sweet, not with a meal.
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It has a strong sour taste in the mouth, but the sweetness swells in the mouth.
I have never been a fan of strong acidic sake, but I can enjoy drinking this one.
It is not too dry and has a slight sweetness.
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Very light on the palate.
It can be drunk smoothly.
It is a junmai daiginjo with a rice polishing ratio of 48%, but the alcohol content is 15%, so you can enjoy drinking it without getting drunk too quickly.
It is best to drink it with a meal, not by itself, while savoring it.
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This is Nadagiku Shuzo's top quality sake.
It is smooth, but has a strong depth and aroma.
The rice polishing ratio is 38%, so the price is high, but so is the aroma.
It is good to drink with a meal, but if you want to feel its aroma and gorgeousness, it is better to drink it alone.
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Sweet and refreshing.
Goes very well with meals.
Better to drink with a meal than by itself.
Both the white and black oden were delicious.
The taste is rich and the sake lees is very tasty, I would like to try it again soon.
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With gold leaf for New Year.
It is refreshing and tasty to drink.
Pleasantly dry.
Good with strong-flavored snacks.
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It is indeed delicious.
The aroma seems less, but it tastes good.
It is like water.
The aroma and taste do not interfere with the meal, for better or worse.
However, it doesn't seem to go well with strong flavored snacks.
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