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SakenowaRecord your sake experiences and discover your favorites
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ワイン大好きな国際唎酒師 日本語も日本酒も勉強中

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14

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Kakunoi
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
2(14.29%)
Oita
2(14.29%)
Miyagi
1(7.14%)
Ibaraki
1(7.14%)
Niigata
1(7.14%)
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Atagonomatsu純米大吟醸　白鶴錦
Niizawa JozotenMiyagi
Atagonomatsu Check-in 1
16
codehopes
Atago no Matsu Junmai Daiginjo Shirazuru Nishiki polished to perfection 50 It has a tropical aroma of ginjo fragrance with acidity. It has a rich flavor and a lively acidity. It is a sake that is close to wine. After drinking the second day, the umami and sourness are the same as before, but the depth has expanded. The ginjo aroma bloomed in my mouth. It goes well with soy sauce.
Japanese>English
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Shirayuki純米　にごり酒純米にごり酒
Konishi ShuzoHyogo
Shirayuki Check-in 1Shirayuki Check-in 2
15
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The plastic label with the image of snow is cute. Mellow melon ginjo aroma, good down the throat, and a tartness at the end that is delicious.
Japanese>English
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Okunoto no shiragiku純米大吟醸　土瓶採り雫酒純米大吟醸袋吊り斗瓶取り
Hakuto ShuzotenIshikawa
Okunoto no shiragiku Check-in 1Okunoto no shiragiku Check-in 2
18
codehopes
The aroma of mature tropical fruits. The finish is incredibly long. It's now a wine, starting with a melon ginjo aroma, then a slight rice sweetness and bitterness, and finally apple and cake nuances come in.
Japanese>English
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TabikaMalic acid
Hayakawa ShuzoMie
Tabika Check-in 1
16
codehopes
It smells like apples from the incense. It's like they use a special yeast to turn it into apple acid. It's very fruity and the apple aroma is so strong that it even lingers.
Japanese>English
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Kakunoi純米吟醸純米吟醸
Inoe ShuzoOita
Kakunoi Check-in 1
14
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Rice polishing rate 50%. Sweet flavors of banana and mature tropical fruits. Very straightforward and dry, but still has a fruity finish. A great costumer.
Japanese>English
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Kakunoi純米大吟醸純米大吟醸
Inoe ShuzoOita
Kakunoi Check-in 1
14
codehopes
Rice polishing rate 45%. It's 15° but the viscosity is quite high. It has a melon type ginjo aroma and smoothness in the mouth. It has a nice crisp taste that finishes off nicely. But I don't think it's worth the price.
Japanese>English
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Kamenoo三年熟成
Kusumi ShuzoNiigata
Kamenoo Check-in 1
2
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Japanese Sake Society Kame no O three year old, Gotohashi Nitsuko Junmai Genshu, Gotohashi Sweet and Sour Junmai Sake, Tengu Mai Yamahai Junmai Sake, and Tomio Yamadanishiki 39. The highest-scoring Kame no O's Three-Year Aged is melon, a bit of caramel, and a mouthfeel that disappears quickly. It's classy, but not worth the price. Gotohashi's sweet and sour Junmai sake is refreshing and very juicy. The mellow junmai pure rice sake had a very long aftertaste. The Tomioh 39 was very good.
Japanese>English
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Nabeshima純米吟醸　山田錦純米吟醸
Fukuchiyo ShuzoSaga
Nabeshima Check-in 1
11
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Comparison of Local Sake of Saga Nabeshima The aroma of pineapple. The aroma of sourness and soft rice was well balanced. It has a long aftertaste. seven fields Thin aroma of rice. The first sip was thin, but the sweetness gradually spread in my mouth, with a nice bitterness and sourness at the end. natural-born windbreaker Aromas of bananas and other aged fruits. I find it sourer than Nabeshima. A tangy, complex flavor at the end, maybe a hot one. eastern crane The aroma is reminiscent of a melon. When you drink it, it's like a melon melon.
Japanese>English
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Suigei吟麗純米吟醸
Suigei ShuzoKochi
Suigei Check-in 1
16
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It has a nice ginjo aroma, good acidity, and a fruity taste. It is the best combination with fatty salmon toro. When eaten together, the ginjo flavor becomes soft walnut flavor. The texture is smooth like cream and so delicious it makes you shiver.
Japanese>English
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KazenomoriALPHA TYPE 7純米
Yucho ShuzoNara
Kazenomori Check-in 1
11
codehopes
I went to blend different sake with different yeast and temperatures and different personalities. I found the light type 5 to be the best with the full type 2 and the light type 5 to be the best.
Japanese>English