It was purchased with Tasake at Jizakean Sato in Aomori Prefecture.
The clerk recommended this one to me because I like dry sake.
It was clean, fruity and easy to drink.
It was purchased at Jishu-an Sato in Aomori Prefecture.
This is an after-the-fact photo.
Since I first received Tazake in Aomori at the end of the year, it is becoming my absolute No. 1 sake.
Until then, I liked Otters, but this is an update.
I seem to prefer dry, easy-drinking sake.
This is Ichinokura, a Miyagi limited edition.
I usually buy the unaudited version at the supermarket and drink it, but this one was also very tasty.
It is dry, easy to drink, and goes with everything.
We had it at the seafood group in Aomori.
It was said to have a sake degree of +3.5. It was clean and refreshing, with an image of pure white snow fluttering in my head. I don't think there was much of an aroma.
This one was also served at the Aomori Seafood Group.
It was quite dry, with a sake degree of +8, but personally, I felt it did not have much flavor or aroma.
All of the sake tasting comparisons included Tasake, but personally, I thought that the sake other than Tasake made its goodness stand out even more.
It was also given to us by a seafood group in Aomori Prefecture.
The sake was +5 on the sake scale. It had a clean taste, but it lacked a fruity quality compared to Tasake.
This is fine, but when the Tasake is next to it, it is...
It is a gift. It is a local sake from Kesennuma City, Miyagi Prefecture. It contains gold powder and I enjoyed it as well as its appearance.
The taste is dry, but nothing to write home about.