Oxalis
How to drink: Cold
Mouthfeel: Nice and sharp, with a melon flavor.
After swallowing: It is smooth and not heavy, so it is easy to drink.
Others: Can be enjoyed either as a food sake or as a stand-alone drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
OxalisTimeline
Oxalis
How to drink: Cold
Mouthfeel: Fruity and thick.
After swallowing: Tangy and sour
Others: A little heavy if you drink it by itself.
Japanese>English
Oxalis
How to drink: Cold
Mouthfeel: Sweet and smooth
After swallowing: smooth and easy to drink.
Mouthfeel: Sweet flavor and richness.
Japanese>English
Oxalis
How to drink:Cold sake
Mouthfeel: The surface is tangy and the flavor spreads.
After swallowing, it feels a little dry and a little heavy.
If you drink it as a sake during meals, you won't mind the weight, but if you drink it by itself, you may feel it is gradually heavy.
Japanese>English
Oxalis
Cold sake.
It has a smooth and refreshing taste with a slight acidity.
It can be used as a sake by itself or with food.
The aftertaste is a little bitter. The aftertaste is a little bitter, but it doesn't bother me that much.
Japanese>English
歴純米吟醸
Oxalis
How to drink:Cold sake to room temperature
Mouthfeel:After feeling the sweetness of rice, the sourness comes.
Taste:Fruity like an apple
Aftertaste:The taste remains on the tongue.
Impression: The sweetness will be more pronounced if it is warmed.
Japanese>English
Oxalis
Mouthfeel: Light and fizzy
Aftertaste: Refreshing
General: Almost champagne-like lightness, be careful not to drink too much
Japanese>English
Oxalis
<How to drink> Cold sake
General: Slightly dry
Palate: Fruity aroma
Aftertaste: A little bitter
Japanese>English
Oxalis
Slightly strong melon taste on the palate
Bitterness is felt in the aftertaste.
Japanese>English
Oxalis
It is rich in sweetness and flavor and can be drunk rapidly.
Japanese>English
Oxalis
Crisp and flavorful.
Japanese>English
Oxalis
Of all the Nabeshima Junmai Ginjo, Gohyakumangoku is the most fragrant and delicious.
Japanese>English