I bought this sake because it was junmai-shu, but this is a ginjo-shu.
I can't help but notice this peculiar hardness on the palate of ginjo-shu.
Well, it's just that sometimes.
I had forgotten about the sake I bought at the barrel sake festival held at the Shinkawa Grand Shrine at the end of the year.
No, but it is a delicious sake with the aroma of barrels and a strong acidity.
As expected of Sawanotsuru, it is delicious. p
Tonight's sake is this sake.
Since this sake is from Yamagata, the tsumami is salted natto (fermented soybeans).
It goes perfectly with the sweet sake. p
This sake is a Yamahai Junmai, but it has been aged for several years, I guess.
It has a strong acidity and umami, but there is no unpleasant taste. There is also the smell of dried shiitake mushroom juice, but it is not unpleasant at all.
This is a moderately delicious sake.
This sake is dry and robust with a strong acidity.
It is not harsh and has a clean aftertaste. It is a very tasty sake with a good drinking experience.
By the way, why don't you make a Honjozo club?
It is delicious, honjozo.
Hi Jay & Nobby.
Thank you for your comments. p
Tochigi sake, used to be not a big deal, but these days there are a lot of highly acclaimed sake in the country.
As it is labeled dry, there is not much sweetness, but it is a moderately tasty sake that is mild rather than spicy. p
As expected from a famous brewery, the regular sake is also delicious!
So please make a regular sake club, please. p
Kappa Ebisen is beating the Onikoroshi of Hokuseki with Kappa Ebisen.
This is the best match, an exquisite marriage.
It doesn't matter what the details are.
This sake has a slightly sweet taste on the palate.
And it is a clear-flavored sake with not much other taste.
It has no peculiarities, so it is the type of sake that you will not get tired of drinking. p
This sake is a delicious sake with a wonderful, indescribable, gentle overtone.
It has no peculiarities and has a clear taste, but it is not dry and has a good umami flavor.
It is a good sake.
It is a refreshing sake that you would expect to be sweet, but it is not.
It does not have much umami (flavor), and is rather dry.
It is a normal sake that is easy to drink because it has no peculiarities.
I wish they would make a regular sake club.
Nada Gogo event was held today at Nihonbashi Muromachi, so I went there.
I received a bottle of Tokuwaka's ginjo sake.
I think it is a very fine sake, but the taste is too strong and impactful for me.
I prefer a normal sake that suits my palate.
Tonight's sake will be this one.
It has a little bit of aged rice and a dried shiitake mushroom juice-like aroma, but the flavor is crisp and clear.
However, when heated up, the flavor expands and you can enjoy the richness of the taste.
This is a delicious sake.
In the past, I used to swear by sake that it would make me delirious when I drank it, but now I find it to be a delicious sake with a slightly gorgeous aroma and no unpleasant taste.
I am reminded once again that the overall taste of sake has been raised to a higher level.