It is a sake with a slight scent of old age.
It is not a refreshing sake, but rather heavy, so I added a little water to warm it up.
It is a moderately tasty sake.
As usual, I am disappointed that I could not register a new brewery.
This is a Junmai Neko label of Kinba Kangetsu.
The cat lying down is kawaii. p
Of course, it is a moderately delicious sake.
This sake is a bit different because it is not a Matsumori brand, but a Kananami Kangetsu brand, manufactured in Okabe (name).
I don't know how to register an unregistered brand, and I'm not sure what it is.
It is a sake with a strong color and flavor, typical of spring in Kyoto.
Is it Yamahai? There is no label on the bottle.
I rather like the taste, but it may have been a little heavy sake since the snack was oshinko (pickles).
Tonight, I'm going to poke the nabe and have a snow viewing sake.
This is the cup of sake for such occasions.
It is flavorful, smooth, and has a nice sharpness.
It's a delicious sake.
I made millefeuille steamed Chinese cabbage and had some warmed sake.
It is a moderately tasty sake, with a gitty acidity that is completely different from that of a sake yeast strain.
But still, please, every time, please, please allow me to register the name of a new brewery.
I had a bit of a good thing going at work, so I opened a bottle of expensive premium sake.
It's schwishy, slightly sweet and sour, tangy, and gold leafed!
Delicious and very satisfying.
Since I no longer have any Noto sake on hand, I now have a sake from Himi, Toyama.
This sake has a rich aroma and taste like amazake, and is quite delicious.
I sincerely pray for the safety of everyone in the affected areas.
I found a sake from Noto among the sake I had bought.
It has a little bit of old age in it, but it is sweet and soft on the palate.
It is a good sake, with a plain but gradual umami flavor.
I hope you will be safe in this earthquake.
Today's noon news showed footage of the Noto morning market area, and Shirakoma's store was unexpectedly included.
There was no fire and the building did not appear to have collapsed, but the inside may have been severely affected.
The last drink of the year is a cup of Urashima Taro. I'm lingering over buckwheat and tempura poking.
I heated it up a little too strongly and it became a little spicy.
I hope you all have a happy New Year!
One sip of the sake and ? I took a sip of the sake.
No, it is honestly a delicious sake, but it has a feeling that I have had it before.
It's a low-alcohol sake, so it's perfect for me, a weak drinker!
It is a very tasty sake, with a zippy acidity and umami that seeps in.
Is it Yamahai?
Again, I'm going to ask, but could you please make it possible for us to register a new sake brewery?