ギョーザ
A low-alcohol, slightly sparkling sake that is still going strong. p
This sake is lightly sweet and sour in taste and is a gobbleable sake.
Well, it is a delicious sake.
Japanese>English
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ギョーザ
After going to a live concert, I drank this sake in the aftermath.
I thought it would be a sparkling riding sake, so I thought it would be a bit sweet, but it turned out to be a sweet, bitter, and somewhat aged sparkling mystery. p....
What the heck is this?
But the bubbles are nicely harmonized and not floaty, so it's a sake where you can experience the quality of the equipment. p´ omega p´ omega p´ omega p´ omega.
It is a moderately tasty sake!
Japanese>English
ギョーザ
This sake has a slight aroma of yuzu, but the aroma is not yuzu-like, mixed with the sake aroma.
The taste and aroma of this sake are both sake-like, and for a low-alcohol, slightly sparkling sake, it is a delicious and highly drinkable sake.
The entrée is a pear called Badaling.
It is a crossbreed of Chinese pear and a very tasty pear!
Japanese>English
ギョーザ
Sweet sake is very smooth and tasty, isn't it? This sake is very easy to drink, with a thick, mild flavor and no stickiness.
It does not interfere with meals.
It is a very delicious sake.
Japanese>English
ギョーザ
I was surprised at how spicy this sake was when it was cold, but it softened as the temperature rose.
Now, I've been drinking low-alcohol microbubbles forever because the heat is still on, but it's getting close to the end.
I'm almost at the end of my patience.
Japanese>English
ギョーザ
This sake seems to be a sparkling wine for oysters, but it has a prominent acidity with little sweetness and umami.
How could this characteristic taste go well with oysters?
I can't even imagine. p
Japanese>English
ギョーザ
When I opened the lid of this sake, the awa spilled out like a swirl.
It is a very energetic sake... ♪
It's a sweet, fresh and very tasty sake. p
Japanese>English
ギョーザ
This sake has a mild acidity on top.
It has a slightly banana-like overtone that is not typical of sake, but it is a moderately tasty sake that is well worth drinking.
Japanese>English
ギョーザ
This sake is supposed to be drunk with soda water.
So, I drink it with soda water, and it tastes great.
It tastes like amazake made with sakekasu, and is very familiar.
This is a very tasty sake.
Japanese>English
ギョーザ
This sake is described as sweet and sour, but it is not so clearly sweet and sour.
However, it is a delicious sake with a good flavor.
Japanese>English
ギョーザ
This sake has a refreshing yuzu aroma and a delightful gentle sweetness.
It is a very tasty sake. p
Japanese>English
ギョーザ
This sake has a slight sweetness, but it leaves a strong bitter or pungent taste in the back of the throat, which is a bit of a disappointment for an easily enjoyable micro-bubbly sake. p
But from a regular sake lover's point of view, it is a delicious sake.
Japanese>English
ギョーザ
It is easy to drink and has a gentle taste with a moderate foam and aroma, but it is also very drinkable with a strong taste typical of sake.
As one would expect from a major sake brewer!
It is a delicious sake.
Japanese>English
ギョーザ
This sake is light, sweet, refreshing, and familiar, usually tasting good no matter who drinks it.
It is a delicious sake. p
Japanese>English
ギョーザ
This sake has fine bubbles and a very friendly taste with sweetness and acidity.
It goes well with eggplant dishes.
It is a delicious sake.
Japanese>English
ギョーザ
Tonight, this sake is a very dry sake.
It is tightly sealed like champagne, but not so much bubbly. p
No, but it is a delicious sake, though.
Japanese>English
Eikunスパークリング日本酒
ギョーザ
This sake is a crisp, dry, well-flavored sake with bubbles in it, which is a far cry from the gentle sweetness and fruity taste of sake.
It is a very hard-core sparkling sake.
This is a delicious sake.
Japanese>English
ギョーザ
The bubbles in this drink are the most intense I've ever had. p´ omega p´ omega p´ omega p´ omega p´ omega p´ omega p´ omega p´ omega.
It's not a microbubbly at all. p
It's a little spicy and hard, kind of fussy to pair with everyday meals.
Of course it is a delicious sake.
Japanese>English
ギョーザ
This sake is described as naturally sparkling, but you don't really feel the bubbles.
The taste is refreshing and easy to drink without any peculiarities.
No, it is honestly a delicious sake.
Japanese>English
ギョーザ
This sake is made with wine yeast, but it may be a little harsh or bitter, or perhaps a little too strong to be familiar.
However, it is a good match for baked Gaian, perhaps?
No, it is a very tasty drink.
Japanese>English