KudokijozuJr.小川酵母 純米大吟醸
うまから
Rice polishing ratio 40%, alcohol 16-17%.
Rice used: 100% Yamadanishiki
Sake meter: -3.0, Acidity: 1.2
Yeast used: Ogawa No. 10
Color
Slightly yellow
Aroma
Pineapple aroma
Taste
Strong attack, complex sweet impression
Reminiscent of white wine and muscat
Sweetness is clean, not much acidity, with alcohol bitterness in the second half
Aftertaste
Good sharpness
good as a mid-meal drink
Fat to △
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