KudokijozuJr.の山田穂 純米大吟醸
うまから
Polishing ratio 44%, Alcohol 15
Rice used: 100% Banshu Yamadaho produced in Hyogo Prefecture
Sake meter degree -2.0, Acidity 1.3
Yeast used: M310 Ogawa yeast
Color
Slightly transparent
Aroma
Fresh strawberry aroma
Taste
Attack is normal, sweet
There is a hint of strawberry flavor.
Sweetness is noticeable, but not too strong.
Then bitterness is noticeable, acidity is weak.
Aftertaste
Sweetness and bitterness remain.
good as a mid-meal drink
Fat
Japanese>English