Yamagata Masamune純米吟醸 雄町 直汲み 生酒
うまから
Polishing ratio 55%, Alcohol 16
Rice used: 100% Omachi grown in Okayama Prefecture
Sake meter: -2, Acidity: 2.0
Yeast used: Kyokai 14
Color
Slightly cloudy
Aroma
Moderate rice-like aroma?
Taste
Slightly strong attack, powerful flavor
Sweetness and alcohol are impressive.
Next comes sourness and alcohol bitterness.
The taste is intense, probably due to the presence of lees.
Aftertaste
The bitterness remains.
Food sake (middle of meal)
Fat
Japanese>English