Glorious Mt.Fuji純米大吟醸 無濾過生原酒 サバイバル
うまから
Polishing ratio 50%, Alcohol 16.7
Rice used: 100% Tamanae produced in Yamagata Prefecture
Sake meter: -3.0, Acidity: 1.4
Yeast used: Yamagata yeast
Color
Nearly transparent yellow
Aroma
Pineapple aroma
Taste
The attack is normal, with a light sweet and sour impression.
The sweetness is quickly followed by a sourness that is similar to that of muscat.
In the second half, bitterness also appears, and unlike the first half, the second half seems to be stronger.
Aftertaste
Sourness and bitterness remain.
Good as a food wine
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