KudokijozuJr.の摩訶不思議ちゃん 純米大吟醸
うまから
Polishing ratio 44%, alcohol 16-17%.
Rice used: 100% Yamadanishiki
Sake meter degree -5.0, Acidity 1.3
Yeast used: M310 1801
Color
Slightly transparent
Aroma
Strawberry-like, Yubari melon-like aroma
Taste
Normal attack, sweet and bitter
Deep sweetness, almost no acidity, bitterness comes in two stages, sweetness followed by more bitterness.
Lingering
Bitterness remains
Food sake fat
Strong, with a bitter taste and a gap between the aroma and the taste.
The strong sweetness is neutralized by the bitterness.
I think it is less bitter than Miyamanishiki, but I didn't know Yamadanishiki could be made into a sake with such a characteristic bitterness.
After a day, the bitterness has gone down and the sweetness is more noticeable.
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