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Glorious Mt.Fuji純米大吟醸 無濾過生詰原酒 熟成蔵隠し ひやおろし
alt 1alt 2
8
うまから
Polishing ratio 50%. Rice used: 100% Gohyakumangoku produced in Niigata Prefecture Sake meter degree: 0, Acidity: 1.8 Yeast used: Yamagata yeast Color Slightly transparent Aroma Japanese pear, strawberry-like aroma Taste Normal attack, sweet and spicy Sweetness quickly fades, followed by bitterness and acidity. Bitterness changes in two stages, acidity is low. Low sweetness, dry, strong bitterness Aftertaste Bitterness persists Good as a food wine
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