Glorious Mt.Fuji純米大吟醸 無濾過生詰原酒 熟成蔵隠し ひやおろし
うまから
Polishing ratio 50%.
Rice used: 100% Gohyakumangoku produced in Niigata Prefecture
Sake meter degree: 0, Acidity: 1.8
Yeast used: Yamagata yeast
Color
Slightly transparent
Aroma
Japanese pear, strawberry-like aroma
Taste
Normal attack, sweet and spicy
Sweetness quickly fades, followed by bitterness and acidity.
Bitterness changes in two stages, acidity is low.
Low sweetness, dry, strong bitterness
Aftertaste
Bitterness persists
Good as a food wine
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