うまから
Rice polishing ratio 55%, alcohol 16
Yeast used: No.7 yeast
Unblended sake
Color
Almost transparent
Aroma
Slightly tangerine scent
Taste
The attack is normal, the aroma hits the nose after a little while in the mouth, it hits the nose anyway.
Good balance of sweetness and sourness, bitterness really comes in the latter half.
Unlike other sake, the change in taste is interesting.
It is difficult to explain.
Aftertaste
Sourness and bitterness remain.
Food sake
Fat to △
Japanese>English