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Snow Kayasha Junmai Ginjo Hiyoroshi, Yamada Nishiki and Akita Sake Komachi 55% polished rice, slowly matured for over half a year. It has the richness and umami of junmai sake with a light, refreshing umakuchi taste. Today, I'm having meat and potatoes, simmered flounder, and horse mackerel with nameko mushrooms 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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