福ちゃん
A summer sake brewed with Hachitanishiki is now available. It's already the season for summer sake.
The acidity is reminiscent of citrus. It has a refreshing bitterness. It has a refreshing impression like a summer sake.
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福ちゃん
This may be the first time for me to taste a nama-shu made with a traditional yeast.
It has a gentle scent of gin. Refreshing acidity and rich and gentle rice flavor. It is my favorite taste❤️.
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福ちゃん
This sake is brewed using the Muromachi period brewing method, Mizumoto (Bodai-moto).
When you drink it, there is no aroma, and the flavor is slightly reminiscent of Muscat. It has a sour taste like cheese. And yet, it goes down the throat smoothly and cleanly.
I wonder if people in the Muromachi era were drinking this kind of sake? I feel something romantic❤️.
How is it brewed? If you are interested
https://www.tenon.jp/tenon/655
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とくさん
Hello, Fuku-chan!
I was thinking about how to describe that slightly dangerous sourness, but it has a similar cheese feel to it. I feel like this rawness makes it even more historical and romantic✨.
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福ちゃん
Mr. Tokusan
Thank you for your comment.
It was quite a unique sake. I warmed it up and it was delicious.
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福ちゃん
Yamada Nishiki 47% polished rice.
Beautiful and smooth rice flavor, not as sweet as the specs.
This is the quintessential Shuho, delicious❤️.
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福ちゃん
Gorgeous Ginga(melon type)⁉️
You can feel the sweetness, but it is also sharp. It is easy to drink with moderate acidity. Yummy⁉️Deliciousness❤️
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福ちゃん
One of 30 bottles from the warehouse.
It has a slight oriental taste.
It is crisp and dry, but the taste of rice is enough.
It's a good sake for eating.
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福ちゃん
The previous Hyakurakumon had an emphasis on sweetness and aroma, but this time, the impression is that Omachi has been made crisp and dry. The flavor of the rice comes out well, and it's crisp and clean. Hyakurakumon's Omachi is truly delicious❤️.
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福ちゃん
Originally, it was made for restaurants, but under the influence of Corona, it seems that it was brewed for the general public.
It has a very gorgeous aroma. The taste of rice with a hint of sweetness. Refreshing acidity. It is a delicious sake that gives a flashy impression❤️.
If you like Omachi, you should drink this.
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福ちゃん
This sake is made from Hitomebore 35% polished rice and pressed from the sake mother.
It has a sweet and sour taste like drinking pineapple juice. It is very easy to drink because of its low alcohol content. The taste is addictive❤️.
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福ちゃん
After opening, it feels sizzling on the tongue. The aroma is gorgeous and the throat is smooth. The rice flavor spreads on the refreshing acidity ❤️.
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福ちゃん
Although the aroma is moderate, it has a rich rice flavor and sweetness.
It has a rich taste like a traditional sake, but it is also very refreshing.
It is a sake that is really worth drinking❤️.
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福ちゃん
Gin aroma reminiscent of melon.
You can feel a hint of sweetness, but the aftertaste is dry and refreshing. A delicious sake with a lot of rice flavor❤️.
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福ちゃん
It is a limited edition of 500 bottles.
We compared it with the Ararunushi, but this one is a little sweeter. The aroma stands out as if it were an exhibition sake, and the flavor of the rice is fully expressed.
I am happy to be able to buy a sake brewed with Yamada Nishiki at an unbelievable price, but I have mixed feelings when I think about the difficult circumstances of each brewery, but it is absurdly delicious❤️.
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福ちゃん
It is a sake to be exhibited at the exhibition.
It is limited to about 50 bottles.
It has gorgeous aroma and smooth and clear throat with sweet taste.
It is outstanding taste❤️.
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福ちゃん
Made from 33% milled Dewa Sanzu rice produced in Yamagata Prefecture.
The price is in the mid 3,000 yen range for a bottle, so it is a surprising price.
When you open the bottle, you can smell the gorgeous aroma of Ginga. While feeling the sweetness, the well-balanced umami made me want to drink another glass, and before I knew it, I was staggered. I became a blue bird of happiness❤️.
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福ちゃん
This is a 35% milled version of the Gohyakumangoku we drank at the beginning of the year.
The Araduki version is just as delicious as the Nakadori version.
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福ちゃん
Schwarzenegger light bubbles and refreshing acidity.
Juicy deliciousness like a whole bite of fruit.
Even after the slight fizz wears off, it's still delicious❤️.
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福ちゃん
Muscat type⁉️Gorgeous Gin aroma.
It's juicy and crisp.
It's so good ❤️.
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福ちゃん
It has a faint melon-type⁉️ aroma.
It has a nice crisp and clean throat.
It's quintessential ❤️👍.
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福ちゃん
Hitomebore rice produced in Gunma Prefecture is polished to 35%.
The impression is that the taste of smooth and beautiful rice spreads all over your mouth. It is a refined umizake with good sharpness.
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