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Ten'onそやし水もと純米にごり酒
alt 1alt 2
50
福ちゃん
This sake is brewed using the Muromachi period brewing method, Mizumoto (Bodai-moto). When you drink it, there is no aroma, and the flavor is slightly reminiscent of Muscat. It has a sour taste like cheese. And yet, it goes down the throat smoothly and cleanly. I wonder if people in the Muromachi era were drinking this kind of sake? I feel something romantic❤️. How is it brewed? If you are interested https://www.tenon.jp/tenon/655
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とくさん
Hello, Fuku-chan! I was thinking about how to describe that slightly dangerous sourness, but it has a similar cheese feel to it. I feel like this rawness makes it even more historical and romantic✨.
Japanese>English
福ちゃん
Mr. Tokusan Thank you for your comment. It was quite a unique sake. I warmed it up and it was delicious.
Japanese>English