福ちゃんThis sake is brewed using the Muromachi period brewing method, Mizumoto (Bodai-moto).
When you drink it, there is no aroma, and the flavor is slightly reminiscent of Muscat. It has a sour taste like cheese. And yet, it goes down the throat smoothly and cleanly.
I wonder if people in the Muromachi era were drinking this kind of sake? I feel something romantic❤️.
How is it brewed? If you are interested
https://www.tenon.jp/tenon/655
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とくさんHello, Fuku-chan!
I was thinking about how to describe that slightly dangerous sourness, but it has a similar cheese feel to it. I feel like this rawness makes it even more historical and romantic✨.
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福ちゃんMr. Tokusan
Thank you for your comment.
It was quite a unique sake. I warmed it up and it was delicious.
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