まさと
The sake. The sharpness is as sharp as a sword. A refreshing sensation that heats up the tongue and upper jaw, instantly resetting the aftertaste of the meal.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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まさと
Sweet like a candy. When served cold, the sake's sweetness is reduced and it becomes more approachable.
We paired it with a dish called Toropan, a bruschetta-like dish of tororo tataki (fatty tuna) served on bread, and were pleasantly surprised at how smoothly the fatty meat of the tororo melted away.
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It is said to be a sake from a brewery that is strong in old sake.
In addition to the unique flavor of old sake, it has a strong sweet taste.
The Taiwanese seasoned sesame with salmon roe on top, covered with a fantastic spice called ma gao, has a strong flavor that does not lose out to the strong taste of the snacks. The balance is exquisite.
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Hououmida with tonic water. This was my first sake cocktail and it was very refreshing and tasty.
The fruity flavor of Hououmida was combined with a hint of sourness.
The marriage of the yellowtail and lemongrass was perfect.
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A winter-only junmai sake to drink when the weather gets a little hot and humid. The glass was well chilled, and I was glad to have a distinctly cool and refreshing feeling. The non-habitual flavor was just right for the first drink.
@Nerimaru
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We get it at Jinjo Sake Shop Nerima.
Sake that tastes like sake. I think there are different tastes, but I like it. My friend who drank it with me said it smelled like apples, and it certainly had a nice fruity flavor and aroma. The tempura of pork cubes served at this restaurant is excellent, and it was a very good match.
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The third drink I had at Nerimaru.
It was slightly carbonated and refreshing. The aroma in the nose was sweet and wine-like.
The type of wine was different from the first and second glasses, so it may have seemed like more than the others.
This was the best drink of the day.
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The second drink at Nerimaru.
This is sake. It tastes like sake.
You can somehow smell the aroma of rice.
I was surprised because I didn't know that Obuse Winery produces sake.
I think it would taste even better if I drank it in my Riedel wine glass.
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We had it at Nerimaru.
It is dry and strong. It seems to go well with fried food.
The strong alcohol taste is only possible with honjozo.
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We had this at my wife's parents' house.
Like Masumi, it is dry, but with a little more character. I was impressed by the feeling that it slowly spread to the upper jaw.
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We had this at my wife's parents' house.
It was easy to drink and had a clean, non-habitual taste.
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(SAKAYA Hachibei)
We had this at Supin BAKAWARI in Nishiogikubo.
It is easy to drink like water, with a non-habitual flavor and a smooth taste.
It went well with the clear soup made from fish coarsely chopped.
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(Ni-fuda-sake/kizusen)
We had this at Supin BAKAWARAI in Nishiogikubo.
It has a soft flavor and a sweet taste.
It goes very well with beef tendon oden.
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(Kurosi)
It is dry and refreshing, but soft and fluffy.
I had it with snow crab which I bought with my hometown tax payment, and it was a good match.
Japanese>English