Anthony Laurence
It’s noticeably heavier than the others I’ve had tonight. Well balanced. Dry. Nice burn. Notes of berries and oak. Bought from Thailand so maybe a bit different than from Hokkaido.
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Anthony Laurence
This is the wrong brand it’s from Tochigi from Hokkan. The cheapest sake in Donquixote in Bangkok and so very smooth and balanced at medium chill. It’s actually very close to water.
Anthony Laurence
I think I love this because I havnt had a sake in one month. It’s sweet and smooth.
Anthony Laurence
This is a very rare bottle that is medium body sweet. It was just ok for me though. I passed on getting the pour in favor of something else.
Anthony Laurence
Just the cheap stuff from family mart. But it’s not terrible. I think it’s sweet and mild. Medium body.
Anthony Laurence
Slightly fruity with hints of strawberry and mango. Almost like water. Very light.
Anthony Laurence
Very sweet. Strong strawberries. Red fruit.
Anthony Laurence
Felt the wood. Yoshino. It wasn’t exactly pleasant but not terrible either. No smoke. Just ok.
Anthony Laurence
Wrong brand. Was supposed to be smoked rice and aged in some normal wood. It tasted no smoke very light. Just ok.
Anthony Laurence
Sweet. Just ok.
Anthony Laurence
Medium spicy. Sweet. Notes of lemon yogurt and salmon. Just kidding it tasted like rice.
Anthony Laurence
Medium bodied dry. Not my style.
Anthony Laurence
I don’t think this is the correct brewery but it’s from Ishikawa. Dry and medium bodied.
Anthony Laurence
Another dry nihonshu from Ishikawa. Just ok.
Anthony Laurence
I don’t know if this is the correct brewery but the nihonshu is from Ishikawa. This one was sweet and medium bodied. Just ok.
Anthony Laurence
It was dry medium and cheap. Wasn’t a big fan.
Anthony Laurence
Pretty dry and heavy. Spicy. Strong.
Anthony Laurence
Idk if this is the right brand but it’s mild. More dry than what I am used to.
Anthony Laurence
Supposed to be sweetest of the three but felt dry too lol
Anthony Laurence
Idk if it’s the right brand. Allegedly more sweet than the Hokkaido but tasted dry to me.