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SakenowaRecord your sake experiences and discover your favorites
tknxtknx

Registered Date

Check-ins

65

Favorite Brands

1

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Den

Most Check-in Brands

Choryu
4(20%)
Naraman
2(10%)
Hakkaisan
2(10%)
Harushika
2(10%)
Daisekkei
2(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
8(12.31%)
Other
8(12.31%)
Nara
6(9.23%)
Fukushima
5(7.69%)
Nagano
4(6.15%)

Timeline

tknxtknx
ChoryuShisho Chishito純米山廃樽酒
Choryo ShuzoNara
alt 1
15
tknx
Chilled This is a wood bomb. In a good way. The slightly rough texture fits the strong cedar blast. The alcohol burns off your tongue quickly leaving it papery. One could imagine licking a piece of cedar lumber almost. After you recover from the wood, there is a blank mid period but some pear notes emerge on the finish. Will try my next warmed. I suspect this might be best at room temp actually.
tknxtknx
Brooklyn KuraNumber Fourteen純米吟醸
Brooklyn Kura
alt 1
20
tknx
Chilled Strong banana flavors on the nose and initial taste. Creamy texture that feels like an unfiltered gives way to roughness on the tongue. Nice acidity. Not my favorite sake, a weird mix of crisp flavors and strange mouthfeel, but not terrible either. 70/100
tknxtknx
GOZENSHU9Omachi Bodaimoto 1859 Junmai純米
Tsuji HontenOkayama
alt 1
19
tknx
Chilled. Bodaimoto sake so very acidic with lots of banana esters. Slightly carbonated rough tongue vibe and long sweet candy finish . Maybe not my favorite style of sake but still very interesting. Will try slightly warmer tomorrow. Unrated since I don’t know this style well enough.
tknxtknx
ChoryuYoshinosugi no Tarusake樽酒
Choryo ShuzoNara
alt 1
22
tknx
Chilled and warmed Well it is starting a little bit to feel like fall which means tarusake season for me. This is a very nicely integrated tarusake with a strong bright cedar and cherry nose, vanilla and wooden flavors interplay nicely and then a relatively clean finish. I prefer warmed in this case slightly… 72/100 above average
tknxtknx
HakkaisanTokubetsu Honjozo本醸造
Hakkai JozoNiigata
alt 1
16
tknx
Chilled Cedar wood undertones almost like a Tarusake that adds a bit of apple caramel. Very drinkable with a bit of dryness that cuts through the initial lush mouth feel. 80/100 excellent.
tknxtknx
OtokoyamaJunmai Kimoto純米生酛
OtokoyamaHokkaido
alt 1
19
tknx
Chilled. Soft mouthfeel with an initial sugar cane creaminess that moves quickly to a vodka like dryness. The nose moves to a nice floral / melon mix. 75/100 above average.
tknxtknx
DewazakuraSakura Boy純米大吟醸
Dewazakura ShuzoYamagata
alt 1
21
tknx
Chilled Initially sweet with cherry and rose honey flavors that give way to a bit of dryness immediately that draws out more of the rose petal flavor. Cuts right through food but is not harsh at all. 90/100. Excellent.
tknxtknx
SequoiaHabanero Infused Sake
Sequoia Sake
alt 1
18
tknx
Room temp A locally made San Francisco sake. Very sweet with a light bit of heat after. I could wish for a bit more habanero flavor up front, but it has a more green apple vibe. 68/100 average but fun.
tknxtknx
HokusetsuOnigoroshi "Devil Killer"
Hokusetsu ShuzoNiigata
Nobu
2
tknx
Chilled A Nobu exclusive sake. Dry sake with nice acidity. A bit on the “standard” side with no real complexity but works well with food. 65/100 Average
tknxtknx
SogenNoto no Kuni純米
Sogen ShuzoIshikawa
alt 1
17
tknx
Room temp Thicker mouthfeel initially redolent of honeydew. Some vegetal characteristics appear after the initial hit and then fade away to slight astringency and black pepper notes. Good acidity and flavor forward. 78 / 100
tknxtknx
alt 1
17
tknx
Chilled Wow. This is like congee in texture. Unfiltered is putting it lightly. That being said yeast aromas from the active cultures and an almost yakult citrusy vibe with strong cinnamon horchata vibes. Amazing and weird. 85/100
tknxtknx
HanaabiShizukushibori純米大吟醸
Nan'yo JozoSaitama
alt 1
26
tknx
Chilled Intense nose of strawberry with a hint of oxidized flavors. Flavor adds in pear and vanilla notes with a dry finish. Perhaps a bit too much going on to truly integrate. But if you want something bold, this is it. 71/100. Good but not great.
tknxtknx
JikonTokubetsu Junmai純米
Kiyasho ShuzojoMie
alt 1
26
tknx
Chilled Initial taste is a blast of cantaloupe which fades quickly. Astringent and roughness on the tongue follows immediately. Almost enough to feel carbonated. Finish is pretty much the same with some mild vegetal notes which lingers. Not my favorite but not bad. 65/100 - average.
tknxtknx
alt 1
17
tknx
Chilled. Very dry. That part is no joke. Lychee flavors with a hint of papaya. Astringent at the end and some heat from the alcohol. Not my particular thing but a good example of the type. 75/100
tknxtknx
DaisekkeiDaisekkei Junmai Ginjo純米吟醸
Daisekkei ShuzoNagano
4
tknx
Chilled Gentle is the first thought that went through my head. Banana on the nose. The texture is soft with a velvet feel. Lychee flavors pervade through an almost milk tea vibe. 85/100
tknxtknx
alt 1
19
tknx
Chilled Very fruit forward right from the beginning. Initial sweetness is tricky since it settles into a pleasant dryness almost immediately with good acidity. Lingering finish of oxidized apple juice. 80/100
tknxtknx
DaishichiYukishiboriにごり酒
Daishichi ShuzoFukushima
alt 1
18
tknx
Chilled Sparkling so mouthfeel is a bit harder to describe but feels a bit less viscous than most. Initial bitterness gives way to a light sweetness and then pear flavors emerge near the tail. 70/100
tknxtknx
alt 1
19
tknx
Room temperature. Very smooth mouthfeel at first with a bit of roughness at the back of the throat. Elegant initial rice flavors that give way to a peach-cantaloupe blend. Finish is perhaps a bit mild and short. Excellent. 90/100
tknxtknx
alt 1
18
tknx
Chilled Squash scent which carries to a yam like initial taste. Rough texture on the tongue which carries through the astringency at the back end. 70/100
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