sankon
Milky aroma and mild flavor with a juicy sour finish. It's unpasteurized and has a strong body, but you won't get tired of drinking it.
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sankon
On the left is No. 7 yeast in the usual dobu. The one on the right is partly made with No. 6 yeast for this season. I like the No.6 yeast on the right because it has more of a grainy taste and rice flavor. The sourness and crispness of the lactic acid from the principle principle principle is still great.
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sankon
The aroma of fruity apple and peaches, the sweet and acidic taste, and the sweet and sour taste make the mouth feel fruity, the softest water in Japan.
Japanese>English
sankon
It's tobikiri-warmed, sour and sizzling, and the aging process makes it round, dry and crisp. It's a great drink to drink with a strong carbonation.
Japanese>English