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Made from 55% Omachi, Okayama Prefecture.
The web says it is dry.
It has a rich flavor and is easy to drink.
Like Juicy Yumachi, it has a robust flavor that doesn't require a side dish. I prefer Juicy Yumachi.
I heard that Omachi is a difficult variety to grow as its ears are 160cm long,
Thank you, Okayama.
It is the ancestor of Yamada-Nishiki from Hyogo Prefecture.
Bizen is the ear grown in Okayama prefecture.
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