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Made from 55% Omachi, Okayama Prefecture. The web says it is dry. It has a rich flavor and is easy to drink. Like Juicy Yumachi, it has a robust flavor that doesn't require a side dish. I prefer Juicy Yumachi. I heard that Omachi is a difficult variety to grow as its ears are 160cm long, Thank you, Okayama. It is the ancestor of Yamada-Nishiki from Hyogo Prefecture. Bizen is the ear grown in Okayama prefecture.
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