TamanohikariTAMA かwith wine yeast
ぽんしゅぽんた
Junmai Ginjo made with wine yeast from Tamanomitsu Shuzo in Kyoto. As one would expect from wine yeast, it has a mouthfeel like white wine! It is delicious when drunk chilled...!
After the sweetness, it is very refreshing. Cheers to the wine glass!
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